Pâte Chinois (Quebec's Sheperd's Pie)
Vicki Butts (lazyme)
From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.
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2 cleftover cooked beef with cooking juice (or 1 lb. ground beef)
1 14-oz can(s)creamed corn
3 cmashed potatoes
How to Make Pâte Chinois (Quebec's Sheperd's Pie)
- If using leftover beef, grind and mix with cooking juice. If using ground beef, saute in oil or butter.
- Place meat in an oven casserole, cover with creamed corn and finish with mashed potatoes.
- Sprinkle with paprika.
- Bake for about 45 minutes at 350°F (175°C).
- Serve with homemade ketchup and pickles.