Pasties out of Crescents

Beth M.


I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico.

On the Today Show recently, they showed Matt Lauer in Cornwall, U.K., and he showed us a place where they make Cornish Pasties!

I've been thinking of those "Traditional Yooper Pasties" by Jennifer McConnell, that I've been going to make sometime. It's a little late, and I need to make lunch for my husband, so I thought I'd try something similar and do it quickly!

Putting two rolls of Crescents together, tops and bottoms, I could make eight pasties.
The Cornish Pasties are different, and I don't have the HP Sauce that is served with those, but I had an idea for lunch "to go" for my husband.


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 2 pkg
    low-fat crescent rolls
  • 1 small
    chunk of gouda cheese, or other favorite
  • 1 1/2 c
    chopped cooked vegetables, carrots,onions,potatoes
  • 3
    leftover meatballs, sliced,
  • 1
    8 oz. link of chourico, sliced and then cut into strips

How to Make Pasties out of Crescents


  1. Preheat oven to 375 degrees. Slice Chourico and place in a cup of water in a covered skillet, bring to a boil and simmer five minutes. This is to remove some of the fat.
  2. Add chopped onion to the Chourico and simmer a minute longer. Then add drained Chourico/onion to the chopped veggies along with the sliced meatballs. Stir.
  3. Place one package of Crescent rolls, separated on ungreased baking sheet, and spoon filling on half of them. Add a small thin strip of sliced cheese. Place the other package of Crescent rolls, separated on top of the filling and press edges together, sealing each into a trianglular package. Bake for 17 minutes.

Printable Recipe Card

About Pasties out of Crescents

Course/Dish: Beef, Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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