Pastelon (Sweet plaintain Pie)

Pastelon (sweet Plaintain Pie) Recipe

No Photo

Have you made this?

 Share your own photo!

Lucila Baez

By
@Lucy58

This is a familiy favorite.My Mom usto make it when she had a lot of riped plantains and didn't want them to go to waste. So she left me the recipe to carry on.
Hope you guys like it.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
1 Hr
Cook:
35 Min
Method:
Bake

Ingredients

  • 8
    riped plantains
  • 3 lb
    ground beef
  • 1 c
    parmesan cheese
  • 2 c
    sofrito note*
  • 2 tsp
    salt and pepper (each)
  • 1 tsp
    onion powder
  • 1 tsp
    cumin powder
  • 1 tsp
    oregano, dried
  • 2 Tbsp
    canola oil
  • 1/2 can(s)
    tomato sauce

How to Make Pastelon (Sweet plaintain Pie)

Step-by-Step

  1. Note* Sofrito: 1 med.onion,1 green pepper 3 garlic cloves 1teaspoon parsley.
    Chop all ingridients in a blender. You can add a few teasp.of water or oil. set aside.
  2. cut the ends off the platains and cook in water for 15 minutes.
  3. In a large skillet heat the 2 tbsp oil, season the meat with salt, pepper,garlic powder,cumin powder and oregano. and cook the meat in the oil until no longer pink. Add the sofrito and cook until the meat absorded all the liquid, add the tomatoe sauce.and mix.
  4. Drain the plantains and peel them, with a potatoe masher, mash the plaintains until smooth (you can add butter to make it easier). In a 13 by 9 baking pan or dish put a 1/4 inch thick layer of the plantain, covering the bottom of the pan. Add the meat on top of the plantain sprinkle cheese on top. Add the rest of the mashed plantain on top of meat and chesse and add the rest of the cheese.
  5. Bake at a preheated oven 375 degrees, for 15 minutes.

    Note: you can also peel the plantains and cut them in 1/4 inch long strips and fry them in oil until lightly browned and layer them in the bottom of pan doing the same process as the mash, and beating 4 eggs and pouring some on top of meat and the rest at the end before adding the last of the chesse. Also you can use chedder cheese and mozarella instead of the parmesan cheese.

Printable Recipe Card

About Pastelon (Sweet plaintain Pie)

Course/Dish: Beef, Savory Pies
Main Ingredient: Non-Edible or Other
Regional Style: Puerto Rican
Hashtags: #Dish, #PuertoRican




Leave a Comment

Blue Ribbon Chili Recipes

Blue Ribbon Chili Recipes

Kitchen Crew

Whether I'm preparing a meal for game day or I'm looking to put a comforting dinner on the table, when the weather gets cooler I start making batches of chili....

Prime Rib Roast Au Jus Perfect Every Time! No Fail Recipe

Prime Rib Roast Au Jus Perfect Every Time! No Fail

Kitchen Crew @JustaPinch

This no fail prime rib recipe is so easy and comes out perfect every time! Plus, with a side of au jus, this is an easy Christmas dinner anyone can...

Easy Back-to-school Dinners Recipe

Easy Back-to-School Dinners

Kitchen Crew

Until you get in the groove, back-to-school time is chaotic. I remember those days of parent-teacher conferences, sports practice, loads of homework, etc. On those nights, getting a meal on...