Pastelillos (My Way)

Name: Pastelillos (My Way)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: package goya discs (10 discs); 1 lb ground beef; 1 c shredded mozz or cheddar cheese; 1/2 can(s) tomatoes and chiles; 1 tsp adobo powder; 1 small chopped onion; pinch or 2 of sazon depending on how spicey

By Lisa G. Sweet Pantry Gal
@2sweetinc

I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

Prep:

20 Min

Cook:

15 Min

Ingredients

Add to Grocery List

·

package goya discs (10 discs)
1 lb

ground beef
1 c

shredded mozz or cheddar cheese
1/2 can(s)

tomatoes and chiles
1 tsp

adobo powder
1

small chopped onion
·

pinch or 2 of sazon depending on how spicey

How to Make Pastelillos (My Way)

Step-by-Step

In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.
I use icecream scoop so these are all even.
I fill each disc and pinch close with fork.
After each are filled I store til ready for deep fryer.
Fry for a min or so til golden brown on each side.
Can be baked or fryed in frying pan of oil.
I serve with sour cream for dipping.