pastelillos (my way)

Name: Pastelillos (My Way)
Prep time: 20 min
Cook time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: - package goya discs (10 discs); 1 pound(s) ground beef; 1 cup(s) shredded mozz or cheddar cheese; 1/2 can(s) tomatoes and chiles; 1 teaspoon(s) adobo powder; 1 - small chopped onion; - pinch or 2 of sazon depending on how spicey

(3 RATINGS)

184 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 27, 2012

I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 10 serving(s)

Ingredients

- package goya discs (10 discs)
1 pound ground beef
1 cup shredded mozz or cheddar cheese
1/2 can tomatoes and chiles
1 teaspoon adobo powder
1 - small chopped onion
- pinch or 2 of sazon depending on how spicey

How To Make pastelillos (my way)

Step 1

In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.

Step 2

I use icecream scoop so these are all even. I fill each disc and pinch close with fork.
Step 3

After each are filled I store til ready for deep fryer. Fry for a min or so til golden brown on each side. Can be baked or fryed in frying pan of oil. I serve with sour cream for dipping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes