Pastelillos (My Way)

6
Lisa G. Sweet Pantry Gal

By
@2sweetinc

I use to own deli. I got a recipe for pastelillos from one of my employees and of course I had to change up. They were a hit, we used to make 100 in morning and were usually gone before closing. She begged me to tell her what I had done different. Now she uses my recipe! ;)

Rating:

★★★★★ 3 votes

Comments:
Serves:
10
Prep:
20 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • ·
    package goya discs (10 discs)
  • 1 lb
    ground beef
  • 1 c
    shredded mozz or cheddar cheese
  • 1/2 can(s)
    tomatoes and chiles
  • 1 tsp
    adobo powder
  • 1
    small chopped onion
  • ·
    pinch or 2 of sazon depending on how spicey

How to Make Pastelillos (My Way)

Step-by-Step

  1. In pan fry ground beef and onion and drain. Add rest of ingredients. Set in bowl, line up meat mixture and discs.
  2. I use icecream scoop so these are all even.
    I fill each disc and pinch close with fork.
  3. After each are filled I store til ready for deep fryer.
    Fry for a min or so til golden brown on each side.
    Can be baked or fryed in frying pan of oil.
    I serve with sour cream for dipping.

Printable Recipe Card

About Pastelillos (My Way)

Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #goya, #spainish, #deepfry




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