Pasta Fagioli Soup

2
Jenny Powers

By
@JennyPowers

This soup has always been a favorite of mine from Olive Garden. We do not have an Olive Garden near my home so I came up with this recipe. It is very tasty and filling.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
lean ground beef
2
carrots, diced small
1
medium onion, diced small
3
celery ribs, diced small
3
garlic cloves, minced
2 c
original v-8 juice
2
14.5 oz cans of diced tomatoes
2
15 oz can of tomato sauce
1
15 0z can of kidney beans
1
15 oz can of great northern beans
1 can(s)
of water
2 tsp
oregano, dried
2 tsp
basil, dried
1 tsp
ground thyme
5
pepper mill grinds of 4 peppercorn pepper
8 oz
ditali pasta

Step-By-Step

1Brown the ground beef in a soup pot.
2After the meat has browned add onions, celery, and carrots to the pot. Cook until tender.
3Add the remaining ingredients except the pasta and simmer for about an hour.
4Cook the pasta ala dente and drain. Add to the soup pot just before serving.

About Pasta Fagioli Soup

Course/Dish: Beef, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids