pasta fagioli soup

Name: Pasta Fagioli Soup
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: Italian
Ingredients: 1 pound(s) lean ground beef; 2 - carrots, diced small; 1 - medium onion, diced small; 3 - celery ribs, diced small; 3 - garlic cloves, minced; 2 cup(s) original v-8 juice; 2 - 14.5 oz cans of diced tomatoes; 2 - 15 oz can of tomato sauce; 1 - 15 0z can of kidney beans; 1 - 15 oz can of great northern beans; 1 can(s) of water; 2 teaspoon(s) oregano, dried; 2 teaspoon(s) basil, dried; 1 teaspoon(s) ground thyme; 5 - pepper mill grinds of 4 peppercorn pepper; 8 ounce(s) ditali pasta

54 Pinches 2 Photos

Jenny Powers

Abingdon, VA

Updated on Jun 22, 2015

This soup has always been a favorite of mine from Olive Garden. We do not have an Olive Garden near my home so I came up with this recipe. It is very tasty and filling.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 6 to 8

Ingredients

1 pound lean ground beef
2 - carrots, diced small
1 - medium onion, diced small
3 - celery ribs, diced small
3 - garlic cloves, minced
2 cups original v-8 juice
2 - 14.5 oz cans of diced tomatoes
2 - 15 oz can of tomato sauce
1 - 15 0z can of kidney beans
1 - 15 oz can of great northern beans
1 can of water
2 teaspoons oregano, dried
2 teaspoons basil, dried
1 teaspoon ground thyme
5 - pepper mill grinds of 4 peppercorn pepper
8 ounces ditali pasta

How To Make pasta fagioli soup

Step 1

Brown the ground beef in a soup pot.

Step 2

After the meat has browned add onions, celery, and carrots to the pot. Cook until tender.
Step 3

Add the remaining ingredients except the pasta and simmer for about an hour.
Step 4

Cook the pasta ala dente and drain. Add to the soup pot just before serving.
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