Pasta Fagioli Soup

2
Jenny Powers

By
@JennyPowers

This soup has always been a favorite of mine from Olive Garden. We do not have an Olive Garden near my home so I came up with this recipe. It is very tasty and filling.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
30 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

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1 lb
lean ground beef
2
carrots, diced small
1
medium onion, diced small
3
celery ribs, diced small
3
garlic cloves, minced
2 c
original v-8 juice
2
14.5 oz cans of diced tomatoes
2
15 oz can of tomato sauce
1
15 0z can of kidney beans
1
15 oz can of great northern beans
1 can(s)
of water
2 tsp
oregano, dried
2 tsp
basil, dried
1 tsp
ground thyme
5
pepper mill grinds of 4 peppercorn pepper
8 oz
ditali pasta

How to Make Pasta Fagioli Soup

Step-by-Step

  • 1Brown the ground beef in a soup pot.
  • 2After the meat has browned add onions, celery, and carrots to the pot. Cook until tender.
  • 3Add the remaining ingredients except the pasta and simmer for about an hour.
  • 4Cook the pasta ala dente and drain. Add to the soup pot just before serving.

Printable Recipe Card

About Pasta Fagioli Soup

Course/Dish: Beef, Other Soups
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, For Kids




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