French Onion Meatballs w/gravy or bbq sauce

Mary Lee


These meatballs are great for a party platter. They're easy to make and delicious. Served with your favorite brown gravy w/tooth picks or bbq sauce of your choice.

Cook time may vary according to size of the meatballs.

★★★★★ 1 vote
approx 20 -30 meatballs depending on the size you make them
35 Min
35 Min


1 1/4 lb lean ground beef
1/2 lb ground pork
1 medium can durkee french onions (or 1 1/2 small cans) - diced small
2 lrg eggs
1/2 teaspoon parsley flakes
few dashes of garlic salt or powder (per taste)
1 tbs worcestershire sauce or a-1 steaksauce
salt/pepper to taste


1Pre-heat oven at 350 degrees

In med-lrg mixing bowl add beef and ground pork, mix together .. add all other dry ingredients , then eggs. Mix well ... form meatballs (a bit larger than walnut size) and place in large baking dish sprayed with non stick cooking spray. Bake approx 30-35 minutes. When meatballs are nicely browned remove from oven.

Serve on platter with w/toothpicks and favorite gravy or dipping sauce.
2Note: you can make a delicious gravy from the leftover drippings from meatballs if you choose.

Gravy directions and ingredients:
Add 1 heaping tbs flour or "Wondra" to 1/2 cup ice cold water, stir until well mixed (no clumps) .. add flour mixture to hot drippings, stir well ... add a few drops of gravy master or kitchen bouquet ... a few shakes of garlic powder ... salt and pepper to taste . Raise stove heat to medium, slowing add approx. 1 1/2 cups of water ...stir until smooth .
3Suggestion: add a small can of mushroom pieces and stems to gravy.

About French Onion Meatballs w/gravy or bbq sauce

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy