french onion meatballs w/gravy or bbq sauce
(1 rating)
These meatballs are great for a party platter. They're easy to make and delicious. Served with your favorite brown gravy w/tooth picks or bbq sauce of your choice. Cook time may vary according to size of the meatballs.
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(1 rating)
yield
serving(s)
prep time
35 Min
cook time
35 Min
method
Bake
Ingredients For french onion meatballs w/gravy or bbq sauce
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1 1/4 lb lean ground beef
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1/2 lb ground pork
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1 medium can durkee french onions (or 1 1/2 small cans) - diced small
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2 lrg eggs
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1/2 teaspoon parsley flakes
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few dashes of garlic salt or powder (per taste)
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1 tbs worcestershire sauce or a-1 steaksauce
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salt/pepper to taste
How To Make french onion meatballs w/gravy or bbq sauce
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1Pre-heat oven at 350 degrees In med-lrg mixing bowl add beef and ground pork, mix together .. add all other dry ingredients , then eggs. Mix well ... form meatballs (a bit larger than walnut size) and place in large baking dish sprayed with non stick cooking spray. Bake approx 30-35 minutes. When meatballs are nicely browned remove from oven. Serve on platter with w/toothpicks and favorite gravy or dipping sauce.
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2Note: you can make a delicious gravy from the leftover drippings from meatballs if you choose. Gravy directions and ingredients: Add 1 heaping tbs flour or "Wondra" to 1/2 cup ice cold water, stir until well mixed (no clumps) .. add flour mixture to hot drippings, stir well ... add a few drops of gravy master or kitchen bouquet ... a few shakes of garlic powder ... salt and pepper to taste . Raise stove heat to medium, slowing add approx. 1 1/2 cups of water ...stir until smooth .
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3Suggestion: add a small can of mushroom pieces and stems to gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for French Onion Meatballs w/gravy or bbq sauce:
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