Parsley Potato Topped Oven Swiss Steak

Parsley Potato Topped Oven Swiss Steak Recipe

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1 lb
boneless beef bottom round
1 c
carrots, sliced
1 large
onion thinly sliced
12 oz
beef gravy
14.5 oz
tomatoes, canned italian-style and diced
1/4 tsp
thyme leaves, dried
1/4 tsp
1.5 c
3 Tbsp
2.25 c
mashed potatoes
3/4 c
3 Tbsp
parsley, finely chopped sprigs
1/4 tsp
1/4 tsp
thyme leaves, dried
egg, beaten
paprika as needed

How to Make Parsley Potato Topped Oven Swiss Steak


  • 1Cut boneless beef round steak into 6 pieces.
  • 2Heat oven to 325 degrees.
  • 3Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
  • 4In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
  • 5Spoon over beef and vegetables and cover with foil.
  • 6Bake at 325 degrees for 2 hours.
  • 7In medium saucepan, bring water and margarine to a boil.
  • 8Remove from heat.
  • 9Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
  • 10Add egg and mix well.
  • 11Uncover baking dish and spoon or pipe potato mixture over hot mixture.
  • 12Sprinkle with paprika.
  • 13Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.

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About Parsley Potato Topped Oven Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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