Parsley Potato Topped Oven Swiss Steak

Parsley Potato Topped Oven Swiss Steak Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

Add to Grocery List

  • 1 lb
    boneless beef bottom round
  • 1 c
    carrots, sliced
  • 1 large
    onion thinly sliced
  • 12 oz
    beef gravy
  • 14.5 oz
    tomatoes, canned italian-style and diced
  • 1/4 tsp
    thyme leaves, dried
  • 1/4 tsp
    pepper
  • 1.5 c
    water
  • 3 Tbsp
    butter
  • 2.25 c
    mashed potatoes
  • 3/4 c
    milk
  • 3 Tbsp
    parsley, finely chopped sprigs
  • 1/4 tsp
    salt
  • 1/4 tsp
    thyme leaves, dried
  • 1
    egg, beaten
  • ·
    paprika as needed

How to Make Parsley Potato Topped Oven Swiss Steak

Step-by-Step

  1. Cut boneless beef round steak into 6 pieces.
  2. Heat oven to 325 degrees.
  3. Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
  4. In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
  5. Spoon over beef and vegetables and cover with foil.
  6. Bake at 325 degrees for 2 hours.
  7. In medium saucepan, bring water and margarine to a boil.
  8. Remove from heat.
  9. Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
  10. Add egg and mix well.
  11. Uncover baking dish and spoon or pipe potato mixture over hot mixture.
  12. Sprinkle with paprika.
  13. Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.

Printable Recipe Card

About Parsley Potato Topped Oven Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




Leave a Comment

17 Delicious Recipes With Wine Pairings

17 Delicious Recipes With Wine Pairings

Kitchen Crew @JustaPinch

Ever wonder what wines you should pair with your favorite foods? Here is your guide!

17 Meatball Recipes That Are Amazeballs

17 Meatball Recipes that are Amazeballs

Kitchen Crew @JustaPinch

From appetizer to dinner, these are the BEST meatball recipes you need to add to your cookbook. Seriously, these are amazeballs!