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parsley potato topped oven swiss steak

9 Pinches
member avatar Member Submitted Recipe

Ingredients

  • 1 pound boneless beef bottom round
  • 1 cup carrots, sliced
  • 1 large onion thinly sliced
  • 12 ounces beef gravy
  • 14.5 ounces tomatoes, canned italian-style and diced
  • 1/4 teaspoon thyme leaves, dried
  • 1/4 teaspoon pepper
  • 1.5 cups water
  • 3 tablespoons butter
  • 2.25 cups mashed potatoes
  • 3/4 cup milk
  • 3 tablespoons parsley, finely chopped sprigs
  • 1/4 teaspoon salt
  • 1/4 teaspoon thyme leaves, dried
  • 1 - egg, beaten
  • - paprika as needed

How To Make parsley potato topped oven swiss steak

  • Step 1
    Cut boneless beef round steak into 6 pieces.
  • Step 2
    Heat oven to 325 degrees.
  • Step 3
    Arrange beef in ungreased 12x8-inch (2-quart) baking dish and top with carrots and onions.
  • Step 4
    In medium bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
  • Step 5
    Spoon over beef and vegetables and cover with foil.
  • Step 6
    Bake at 325 degrees for 2 hours.
  • Step 7
    In medium saucepan, bring water and margarine to a boil.
  • Step 8
    Remove from heat.
  • Step 9
    Stir in potato flakes, milk, parsley, salt and 1/4 teaspoon thyme.
  • Step 10
    Add egg and mix well.
  • Step 11
    Uncover baking dish and spoon or pipe potato mixture over hot mixture.
  • Step 12
    Sprinkle with paprika.
  • Step 13
    Bake, uncovered, an additional 30 to 35 minutes or until potatoes are set and light golden brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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