parmesan round steak

Name: Parmesan Round Steak
Ingredients: 1.5 pound(s) beef round steak, cut 3/4 inch thick; 1 - egg, beaten; cup(s) milk; 1/2 cup(s) bread crumbs, dry; 1 teaspoon(s) salt; 5/8 teaspoon(s) pepper; 3 tablespoon(s) bacon drippings; 1/2 cup(s) water; 1/4 teaspoon(s) oregano, dried; 1/4 cup(s) parmesan cheese, grated; 6 small onions, peeled; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) paprika

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Ingredients

1.5 pounds beef round steak, cut 3/4 inch thick
1 - egg, beaten
cup milk
1/2 cup bread crumbs, dry
1 teaspoon salt
5/8 teaspoon pepper
3 tablespoons bacon drippings
1/2 cup water
1/4 teaspoon oregano, dried
1/4 cup parmesan cheese, grated
6 small onions, peeled
1/4 teaspoon salt
1/4 teaspoon paprika

How To Make parmesan round steak

Step 1

Trim excess fat from steak; pound to 1/2 inch thickness.

Step 2

Cut steak into serving size pieces.
Step 3

Combine egg and milk; beat well.
Step 4

Combine breadcrumbs, 1 teaspoon salt and pepper.
Step 5

Dip steak in egg mixture, dredge in breadcrumb mixture and brown in bacon drippings.
Step 6

Place steak in a lightly greased 2 quart baking dish.
Step 7

Add water and sprinkle with oregano and cheese.
Step 8

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
Step 9

Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.
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