Parmesan Round Steak

Parmesan Round Steak Recipe

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Ingredients

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1.5 lb
beef round steak, cut 3/4 inch thick
1
egg, beaten
c
milk
1/2 c
bread crumbs, dry
1 tsp
salt
5/8 tsp
pepper
3 Tbsp
bacon drippings
1/2 c
water
1/4 tsp
oregano, dried
1/4 c
parmesan cheese, grated
6 small
onions, peeled
1/4 tsp
salt
1/4 tsp
paprika

How to Make Parmesan Round Steak

Step-by-Step

  • 1Trim excess fat from steak; pound to 1/2 inch thickness.
  • 2Cut steak into serving size pieces.
  • 3Combine egg and milk; beat well.
  • 4Combine breadcrumbs, 1 teaspoon salt and pepper.
  • 5Dip steak in egg mixture, dredge in breadcrumb mixture and brown in bacon drippings.
  • 6Place steak in a lightly greased 2 quart baking dish.
  • 7Add water and sprinkle with oregano and cheese.
  • 8Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
  • 9Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.

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About Parmesan Round Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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