parmesan round steak

How To Make parmesan round steak

• 1

  Trim excess fat from steak; pound to 1/2 inch thickness.
• 2

  Cut steak into serving size pieces.
• 3

  Combine egg and milk; beat well.
• 4

  Combine breadcrumbs, 1 teaspoon salt and pepper.
• 5

  Dip steak in egg mixture, dredge in breadcrumb mixture and brown in bacon drippings.
• 6

  Place steak in a lightly greased 2 quart baking dish.
• 7

  Add water and sprinkle with oregano and cheese.
• 8

  Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.
• 9

  Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.
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