pappy's chili
This recipe originated with my father, Pappy to his grandkids, and I love to make it. Serve it with hot, white rice and garnish with sour cream and shredded cheddar cheese.
prep time
30 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 1 pound lean ground beef
- 1 small green pepper, seeded and chopped
- 1 medium red onion, peeled and chopped
- 1 cup beef broth
- 1 can rotel tomatoes and chili's, mild (or hot, depending on taste)
- 2 cans tomato sauce
- 1 can kidney beans, (optional)
- 1 can tomato paste, italian
- 1 package chili seasoning, (prefer old el paso when you can find it, but mccormick's medium works great, too)
- 5 dashes salt/pepper/seasonings
How To Make pappy's chili
-
Step 1In medium skillet, brown ground beef, onion, and bell pepper, and salt/pepper until ground beef is cooked well; drain well. -
Step 2In dutch oven, mix ground beef mixture with all other ingredients. Simmer over medium heat until well heated, then reduce heat and simmer for at least an hour. Chili is ready to eat once it is hot, but it's better the longer it simmers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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