Panko beef Liver

Panko Beef Liver Recipe

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Jim Decker


If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste


★★★★★ 1 vote

2 servings
10 Min
15 Min


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  • 2 slice
    must be frozen to make this work
  • 1
    bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
  • 1
    bowl seasoned flour
  • 1
    boul panko

How to Make Panko beef Liver


  1. Method
    Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
  2. Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.

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About Panko beef Liver

Course/Dish: Beef

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