panko beef liver

★★★★★ 1 Review
quadingjim avatar
By Jim Decker
from Cumming, GA

If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste

serves 2 servings
prep time 10 Min
cook time 15 Min

Ingredients For panko beef liver

  • 2 slice
    must be frozen to make this work
  • 1
    bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
  • 1
    bowl seasoned flour
  • 1
    boul panko
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How To Make panko beef liver

  • 1
    Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
  • 2
    Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.

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