panko beef liver

Name: Panko beef Liver
Prep time: 10 min
Cook time: 15 min
Yield: 2
Ingredients: 2 slice(s) must be frozen to make this work; 1 - bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well; 1 - bowl seasoned flour; 1 - boul panko

(1 RATING)

24 Pinches

Jim Decker

Cumming, GA

Updated on Jun 21, 2013

If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste

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prep time 10 Min

cook time 15 Min

method ---

yield 2 servings

Ingredients

2 slices must be frozen to make this work
1 - bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
1 - bowl seasoned flour
1 - boul panko

How To Make panko beef liver

Step 1

Method Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.

Step 2

Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.
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