If you like beef Liver, this recipe will make a crisp outer crunch and tender beef and taste
prep time10 Min
cook time15 Min
Ingredients For panko beef liver
must be frozen to make this work
bowl 1 egg, 2 tbsp mayo, 1 tbsp honey mixed well
bowl seasoned flour
How To Make panko beef liver
Take the frozen liver, and dip it in cold water, then in the seasoned flour. place it in the egg wash being sure it gets coated well. Now dredge the liver in the panko pressing the panko on to the liver to be sure it is coated well. Now in the a pan with butter to fry it on both sides to a nice gold brown.
Can be served wth fryed small pieces of bacon and sliced onions. Enjoy.
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