Pan Seared Steak With Mushroom Sauce

Kristy Russell


LOVED this one!! Now is on our weekly favorite list... hasn't gotten old yet!


★★★★★ 1 vote

4 or more
5 Min
20 Min


Add to Grocery List

1 lb
boneless beef sirloin steak
1 Tbsp
unsalted butter
2 c
fresh mushrooms
1 Tbsp
all-purpose flour
1 c
canned beef broth

How to Make Pan Seared Steak With Mushroom Sauce


  • 1cut beef into serving pieces, slice mushrooms
  • 2Season the steaks with salt and pepper.
  • 3Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
  • 4Remove the steaks from the skillet. Do not pour off any fat.
  • 5Heat the butter in the skillet. Add the mushrooms and cook until tender
  • 6Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
  • 7Serve the mushroom sauce with the steaks.

Printable Recipe Card

About Pan Seared Steak With Mushroom Sauce

Course/Dish: Beef, Steaks and Chops
Hashtags: #mushrooms, #steak, #sirloin

Show 2 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...