pan seared steak with mushroom sauce

How To Make pan seared steak with mushroom sauce

• 1

  cut beef into serving pieces, slice mushrooms
• 2

  Season the steaks with salt and pepper.
• 3

  Cook the steaks in a 12-inch nonstick skillet over medium-high heat 4 -5 minutes each side for medium rare.
• 4

  Remove the steaks from the skillet. Do not pour off any fat.
• 5

  Heat the butter in the skillet. Add the mushrooms and cook until tender
• 6

  Stir in the flour and cook for 1 minute. Gradually stir in the stock. Cook and stir until the mixture boils and thickens.
• 7

  Serve the mushroom sauce with the steaks.
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