pan broiled steak with whiskey sauce

How To Make pan broiled steak with whiskey sauce

• Step 1
  Pour off any fat from cooking the steak.
• Step 2
  Melt butter in the same skillet over low heat.
• Step 3
  Add onion and garlic and cook slowly until soft.
• Step 4
  Add remaining ingredients and simmer for a minute or two.
• Step 5
  Pour over steaks.
• Step 6
  Trim excess fat from outside the steak.
• Step 7
  Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour.
• Step 8
  Heat a cast-iron skillet over high heat.
• Step 9
  Grease the bottom of the hot skillet with a piece of fat trimmed off the steak.
• Step 10
  Toss in about half of the salt.
• Step 11
  Sear the steak or steaks quickly on one side, then lift out, add the remaining salt to the skillet, turn the steak, and sear the other side.
• Step 12
  Reduce the heat to medium and cook the steaks as desired.
• Step 13
  Remove to a warm platter.
• Step 14
  Pour sauce over steaks and serve.
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