Pan Broiled Steak with Whiskey Sauce

Pan Broiled Steak With Whiskey Sauce Recipe

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1 large
beef steak, 2" thick
1 Tbsp
black peppercorns, freshly cracked
garlic cloves, minced
1/2 tsp
salt, coarse


1/4 lb
2 Tbsp
onion, chopped
garlic clove, minced
2 Tbsp
1 Tbsp
worcestershire sauce
1 dash(es)
pepper sauce

How to Make Pan Broiled Steak with Whiskey Sauce


  • 1Pour off any fat from cooking the steak.
  • 2Melt butter in the same skillet over low heat.
  • 3Add onion and garlic and cook slowly until soft.
  • 4Add remaining ingredients and simmer for a minute or two.
  • 5Pour over steaks.
  • 6Trim excess fat from outside the steak.
  • 7Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour.
  • 8Heat a cast-iron skillet over high heat.
  • 9Grease the bottom of the hot skillet with a piece of fat trimmed off the steak.
  • 10Toss in about half of the salt.
  • 11Sear the steak or steaks quickly on one side, then lift out, add the remaining salt to the skillet, turn the steak, and sear the other side.
  • 12Reduce the heat to medium and cook the steaks as desired.
  • 13Remove to a warm platter.
  • 14Pour sauce over steaks and serve.

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About Pan Broiled Steak with Whiskey Sauce

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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