Pan Broiled Steak with Whiskey Sauce

Pan Broiled Steak With Whiskey Sauce Recipe

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Kitchen Crew

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Ingredients

  • 1 large
    beef steak, 2" thick
  • 1 Tbsp
    black peppercorns, freshly cracked
  • 3
    garlic cloves, minced
  • 1/2 tsp
    salt, coarse
  • SAUCE INGREDIENTS

  • 1/4 lb
    butter
  • 2 Tbsp
    onion, chopped
  • 1
    garlic clove, minced
  • 2 Tbsp
    whiskey
  • 1 Tbsp
    worcestershire sauce
  • 1 dash(es)
    pepper sauce

How to Make Pan Broiled Steak with Whiskey Sauce

Step-by-Step

  1. Pour off any fat from cooking the steak.
  2. Melt butter in the same skillet over low heat.
  3. Add onion and garlic and cook slowly until soft.
  4. Add remaining ingredients and simmer for a minute or two.
  5. Pour over steaks.
  6. Trim excess fat from outside the steak.
  7. Press crushed peppercorns and garlic into both sides of the meat and let stand at room temperature for 1 hour.
  8. Heat a cast-iron skillet over high heat.
  9. Grease the bottom of the hot skillet with a piece of fat trimmed off the steak.
  10. Toss in about half of the salt.
  11. Sear the steak or steaks quickly on one side, then lift out, add the remaining salt to the skillet, turn the steak, and sear the other side.
  12. Reduce the heat to medium and cook the steaks as desired.
  13. Remove to a warm platter.
  14. Pour sauce over steaks and serve.

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About Pan Broiled Steak with Whiskey Sauce

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy




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