Pan Broiled Steak with Tomatoes & Garlic

Pan Broiled Steak With Tomatoes & Garlic Recipe

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4 Tbsp
olive oil
1 tsp
garlic cloves, finely chopped
2 c
tomatoes, sliced
1 tsp
oregano, dried
1 dash(es)
pepper, freshly ground
salt to taste
3 lb
t-bone steak

How to Make Pan Broiled Steak with Tomatoes & Garlic


  • 1Heat 2 tablespoons of the olive oil in a heavy 8 inch skillet over moderate heat.
  • 2Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon.
  • 3Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon.
  • 4When the tomato liquid has boiled away, remove the pan from the heat.
  • 5In a 10 inch skillet, heat the remaining two tablespoons of olive oil.
  • 6Over high heat, brown the steak in the oil for a couple of minutes on each side.
  • 7Reduce the heat to moderate and spoon the tomato sauce over and around the meat.
  • 8Cover and cook for three to five minutes, or until the steak is done to your taste.
  • 9To test, make a small incision near the bone, and judge the redness of the meat.
  • 10To serve, scrape off the tomato sauce, and transfer the steak to a carving board.
  • 11Simmer the sauce for 1-2 minutes, scraping in any residue from the bottom of the pan.
  • 12Taste for seasoning.
  • 13Slice the steak and serve with sauce.

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About Pan Broiled Steak with Tomatoes & Garlic

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy