Pan Broiled Steak with Tomatoes & Garlic

Pan Broiled Steak With Tomatoes & Garlic

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Ingredients

  • 4 Tbsp
    olive oil
  • 1 tsp
    garlic cloves, finely chopped
  • 2 c
    tomatoes, sliced
  • 1 tsp
    oregano, dried
  • 1 dash(es)
    pepper, freshly ground
  • ·
    salt to taste
  • 3 lb
    t-bone steak

How to Make Pan Broiled Steak with Tomatoes & Garlic

Step-by-Step

  1. Heat 2 tablespoons of the olive oil in a heavy 8 inch skillet over moderate heat.
  2. Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon.
  3. Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon.
  4. When the tomato liquid has boiled away, remove the pan from the heat.
  5. In a 10 inch skillet, heat the remaining two tablespoons of olive oil.
  6. Over high heat, brown the steak in the oil for a couple of minutes on each side.
  7. Reduce the heat to moderate and spoon the tomato sauce over and around the meat.
  8. Cover and cook for three to five minutes, or until the steak is done to your taste.
  9. To test, make a small incision near the bone, and judge the redness of the meat.
  10. To serve, scrape off the tomato sauce, and transfer the steak to a carving board.
  11. Simmer the sauce for 1-2 minutes, scraping in any residue from the bottom of the pan.
  12. Taste for seasoning.
  13. Slice the steak and serve with sauce.

Printable Recipe Card

About Pan Broiled Steak with Tomatoes & Garlic

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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