pan broiled steak with tomatoes & garlic

How To Make pan broiled steak with tomatoes & garlic

• Step 1
  Heat 2 tablespoons of the olive oil in a heavy 8 inch skillet over moderate heat.
• Step 2
  Remove the pan from the heat, add the garlic, and stir for 30 seconds with a wooden spoon.
• Step 3
  Add the tomatoes, oregano, 1/2 teaspoon of salt and a few grindings of pepper, and cook over moderate heat, stirring with the wooden spoon.
• Step 4
  When the tomato liquid has boiled away, remove the pan from the heat.
• Step 5
  In a 10 inch skillet, heat the remaining two tablespoons of olive oil.
• Step 6
  Over high heat, brown the steak in the oil for a couple of minutes on each side.
• Step 7
  Reduce the heat to moderate and spoon the tomato sauce over and around the meat.
• Step 8
  Cover and cook for three to five minutes, or until the steak is done to your taste.
• Step 9
  To test, make a small incision near the bone, and judge the redness of the meat.
• Step 10
  To serve, scrape off the tomato sauce, and transfer the steak to a carving board.
• Step 11
  Simmer the sauce for 1-2 minutes, scraping in any residue from the bottom of the pan.
• Step 12
  Taste for seasoning.
• Step 13
  Slice the steak and serve with sauce.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!