Pams's Inside Out French Dip Sandwiches

Name: Pams's Inside Out French Dip Sandwiches
Prep time: 25 min
Cook time: 6 h
Total time: 6 h 25 min
Yield: 2-4
Cuisine: French
Ingredients: 4lb beef roast; 1pkg dry onion soup mix; 1pkg dry au jus mix; water as needed; 6-8 stiff french bread sandwich rolls; 1 pkg shredded mozzarella cheese

Pams's Inside Out French Dip Sandwiches Recipe

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By Pam Stewart
@littlebabe

We love ours with some mayonaise. Also stiff bread really works best because the meat should be a little soupy.

Rating:

★★★★★ 2 votes5

Comments:

3 Comments

Serves:

2-4

Prep:

25 Min

Cook:

6 Hr

Ingredients

4lb

beef roast
1pkg

dry onion soup mix
1pkg

dry au jus mix
·

water as needed
6-8

stiff french bread sandwich rolls
1 pkg

shredded mozzarella cheese
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How to Make Pams's Inside Out French Dip Sandwiches

Step-by-Step

Cook the beef roast in a slow cooker for 6-7 hrs (I pop it in in the morning and it's just right in time for dinner
Once the roast becomes fall apart tender remove it carefully from the crockpot and separate it.
Pour the two pkgs of dry mix into the liquid in the crockpot and stir until it is mixed well. You might need to add some water if your roast was really lean.
Add the separated meat back into the crockpot and mix it into the soupy mixture. Allow it to get nice and hot again.
When you're ready to eat, slice the rolls almost completely through, put some of the mozzarella cheese in each roll, then fill with meat.