Pams's Inside Out French Dip Sandwiches

Pams's Inside Out French Dip Sandwiches Recipe

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Pam Stewart


We love ours with some mayonaise. Also stiff bread really works best because the meat should be a little soupy.


★★★★★ 2 votes

25 Min
6 Hr


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beef roast
dry onion soup mix
dry au jus mix
water as needed
stiff french bread sandwich rolls
1 pkg
shredded mozzarella cheese

How to Make Pams's Inside Out French Dip Sandwiches


  • 1Cook the beef roast in a slow cooker for 6-7 hrs (I pop it in in the morning and it's just right in time for dinner
  • 2Once the roast becomes fall apart tender remove it carefully from the crockpot and separate it.
  • 3Pour the two pkgs of dry mix into the liquid in the crockpot and stir until it is mixed well. You might need to add some water if your roast was really lean.
  • 4Add the separated meat back into the crockpot and mix it into the soupy mixture. Allow it to get nice and hot again.
  • 5When you're ready to eat, slice the rolls almost completely through, put some of the mozzarella cheese in each roll, then fill with meat.

Printable Recipe Card

About Pams's Inside Out French Dip Sandwiches

Course/Dish: Beef, Sandwiches
Regional Style: French
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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