Pams's Inside Out French Dip Sandwiches
By
Pam Stewart
@littlebabe
1
We love ours with some mayonaise. Also stiff bread really works best because the meat should be a little soupy.
Ingredients
- 4lb
- beef roast
- 1pkg
- dry onion soup mix
- 1pkg
- dry au jus mix
- water as needed
- 6-8
- stiff french bread sandwich rolls
- 1 pkg
- shredded mozzarella cheese
How to Make Pams's Inside Out French Dip Sandwiches
- 1Cook the beef roast in a slow cooker for 6-7 hrs (I pop it in in the morning and it's just right in time for dinner
- 2Once the roast becomes fall apart tender remove it carefully from the crockpot and separate it.
- 3Pour the two pkgs of dry mix into the liquid in the crockpot and stir until it is mixed well. You might need to add some water if your roast was really lean.
- 4Add the separated meat back into the crockpot and mix it into the soupy mixture. Allow it to get nice and hot again.
- 5When you're ready to eat, slice the rolls almost completely through, put some of the mozzarella cheese in each roll, then fill with meat.
