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pam's zesty crockpot beef and vegetable soup

(1 rating)
PamTheCookingWitch avatar
Recipe by
Pam Blais
@PamTheCookingWitch
Ft. Pierre, SD

this recipe was one my mom used alot...I grew up on all kinds of Army bases and my mom would never know how many guys my dad would be bringing home with him...He was the platoon "FATHER" and we always had a bunch at tthe house for supper. I have added a couple of items to it to make it my own.With winter coming on this will be one of my GO TO recipes.

►
(1 rating)
yield 8 or more
prep time 10 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For pam's zesty crockpot beef and vegetable soup

  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 2 clove
    garlic, minced
  • 2 c
    coleslaw mix
  • 10 oz
    frozen corn
  • 9 oz
    frozen green beans
  • 4 c
    v 8 juice..spicy or regular
  • 14 1/2 oz
    italian stewed tomatoes, undrained
  • 2 Tbsp
    worchestershire sauce
  • 1 tsp
    basil, crushed
  • 1/4 tsp
    pepper

How To Make pam's zesty crockpot beef and vegetable soup

  • 1
    In a large skillet, cook beef, onions, and garlic until meat is brown and onions are tender. Drain.
  • 2
    In crockpot, mix remaining ingredients. Add beef mixture and mix well.
  • 3
    cook on low for 8 or 9 hours or high for 5 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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