Pam's zesty crockpot beef and vegetable soup

Name: Pam's zesty crockpot beef and vegetable soup
Prep time: 10 min
Cook time: 4 h 30 min
Total time: 4 h 40 min
Yield: 8 or more
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 c chopped onion; 2 clove garlic, minced; 2 c coleslaw mix; 10 oz frozen corn; 9 oz frozen green beans; 4 c v 8 juice..spicy or regular; 14 1/2 oz italian stewed tomatoes, undrained; 2 Tbsp worchestershire sauce; 1 tsp basil, crushed; 1/4 tsp pepper

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By Pam Blais
@PamTheCookingWitch

this recipe was one my mom used alot...I grew up on all kinds of Army bases and my mom would never know how many guys my dad would be bringing home with him...He was the platoon "FATHER" and we always had a bunch at tthe house for supper. I have added a couple of items to it to make it my own.With winter coming on this will be one of my GO TO recipes.

Rating:

★★★★★ 1 vote5

Serves:

8 or more

Prep:

10 Min

Cook:

4 Hr 30 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb

ground beef
1/2 c

chopped onion
2 clove

garlic, minced
2 c

coleslaw mix
10 oz

frozen corn
9 oz

frozen green beans
4 c

v 8 juice..spicy or regular
14 1/2 oz

italian stewed tomatoes, undrained
2 Tbsp

worchestershire sauce
1 tsp

basil, crushed
1/4 tsp

pepper
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How to Make Pam's zesty crockpot beef and vegetable soup

Step-by-Step

In a large skillet, cook beef, onions, and garlic until meat is brown and onions are tender. Drain.
In crockpot, mix remaining ingredients. Add beef mixture and mix well.
cook on low for 8 or 9 hours or high for 5 hours.

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