Pam's zesty crockpot beef and vegetable soup

Pam's  Zesty Crockpot Beef And Vegetable Soup

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Pam Blais


this recipe was one my mom used alot...I grew up on all kinds of Army bases and my mom would never know how many guys my dad would be bringing home with him...He was the platoon "FATHER" and we always had a bunch at tthe house for supper. I have added a couple of items to it to make it my own.With winter coming on this will be one of my GO TO recipes.


★★★★★ 1 vote

8 or more
10 Min
4 Hr 30 Min
Slow Cooker Crock Pot


  • 1 lb
    ground beef
  • 1/2 c
    chopped onion
  • 2 clove
    garlic, minced
  • 2 c
    coleslaw mix
  • 10 oz
    frozen corn
  • 9 oz
    frozen green beans
  • 4 c
    v 8 juice..spicy or regular
  • 14 1/2 oz
    italian stewed tomatoes, undrained
  • 2 Tbsp
    worchestershire sauce
  • 1 tsp
    basil, crushed
  • 1/4 tsp

How to Make Pam's zesty crockpot beef and vegetable soup


  1. In a large skillet, cook beef, onions, and garlic until meat is brown and onions are tender. Drain.
  2. In crockpot, mix remaining ingredients. Add beef mixture and mix well.
  3. cook on low for 8 or 9 hours or high for 5 hours.

Printable Recipe Card

About Pam's zesty crockpot beef and vegetable soup

Course/Dish: Beef Vegetables Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #crockpot

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