pam's polenta taco salad
I enjoy cooking. And this was the second time I ever cooked polenta. So I decided to make something I enjoy, salad.
prep time
10 Min
cook time
10 Min
method
Pan Fry
yield
2 serving(s)
Ingredients
- POLENTA
- 2 cups water
- 1/2 cup polenta
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 cup mexican blend shredded cheese
- TACO MEAT
- 1 pound ground beef (ground chicken can be used)
- 1 medium onion (chopped)
- 3/4 cup water
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- 2 teaspoons garlic powder
- CONDIMENTS
- - sour cream
- - tomatoes (diced)
- - mexican blend shredded cheese
- - guacamole
- - salsa
How To Make pam's polenta taco salad
-
Step 1POLENTA Gradually add polenta to boiling salted water, stirring constantly until thickened.
-
Step 2Blend in butter, seasonings and the cheese. Chill. Cut into individual pieces and pan fry with a little butter till brown.
-
Step 3TACO MEAT Brown the ground beef and drain. While beef is draining, put canolia oil in pan and sweat the onions till translucent. Add beef back into the pan with the onions.
-
Step 4Pour water, chili powder, cumin, garlic powder, cayenne and salt in the pan with the beef and onions. Stir and simmer till water is gone and the
-
Step 5Put a bed of shredded lettace on the plate. Put the polenta on the plate next and spoon the taco meat over.
-
Step 6Top with your favorite condiments. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Lettuce Salads
Category:
Beef Salads
Category:
Tacos & Burritos
Category:
Salads
Culture:
Mexican
Ingredient:
Beef
Method:
Pan Fry
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes