PALEO MEAT LOAF (GFCF)

Paleo Meat Loaf (gfcf) Recipe

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Victoria Meyers

By
@BeggarsBanquetFoodie

paleoplan.com/...paleo-meat-loaf
Doubled
Dinner for 4 with leftovers for lunch

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 x 2
Cook:
1 Hr 30 Min

Ingredients

  • 1/2 tsp
    dried sage
  • 2 tsp
    sea salt (optional)
  • 2 tsp
    dry mustard
  • 1 tsp
    fresh ground pepper
  • 2 tsp
    garlic powder
  • 2 tsp
    chipotle chili powder
  • 6-8 clove
    garlic, minced
  • 1 large
    yellow onion, finely chopped
  • 2 c
    red cabbage chopped
  • 1/4 c
    coconut milk
  • 1 tsp
    hot pepper sauce
  • 2/3 c
    almond meal
  • 2
    egg, beaten
  • 3 lb
    lean ground beef
  • 1 c
    unsweetened barbecue sauce (optional), ketchup or tomato sauce

How to Make PALEO MEAT LOAF (GFCF)

Step-by-Step

  1. Preheat oven to 350° F.
  2. Combine all ingredients except ground beef and BBQ sauce in a large bowl, and mix.
  3. When well blended, add ground beef and combine together with a fork.
  4. Place mixture into 2 non-greased loaf pans or shape into 2 loaves on a non-greased baking pan.
  5. Pour sauce over the top of the meatloaf.
  6. Bake, uncovered, for 75-85 minutes, or until an internal temperature of 160° F is reached (or until there is no pink in the center).
  7. Let stand for 5 minutes, then slice and serve.

Printable Recipe Card

About PALEO MEAT LOAF (GFCF)

Course/Dish: Beef
Other Tag: For Kids




Show 3 Comments & Reviews

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