pain de viande (meatloaf)
ADDED FOR CULINARY QUEST
prep time
10 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 2/3 cup bread crumbs
- 1 cup milk
- 1 1/2 pounds ground beef
- 2 - eggs
- 1/2 cup finely chopped onions
- 1 teaspoon salt
- 1/4 teaspoon sage
- - sauce:
- 3 tablespoons brown sugar
- 1/4 cup ketchup or chili sauce
- 1/4 teaspoon nutmeg (optional)
- 1 teaspoon mustard powder
How To Make pain de viande (meatloaf)
-
Step 1Soak the breadcrumbs in the milk for about 20 minutes.
-
Step 2Add remaining meat preparation and then mix well.
-
Step 3Pour the result into a buttered bread mold.
-
Step 4Cover with the sauce and bake 350 ° F for ¾ to 1 hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes