Pain de viande (Meatloaf)
Ingredients
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2/3 cbread crumbs
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1 cmilk
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1 1/2 lbground beef
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2eggs
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1/2 cfinely chopped onions
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1 tspsalt
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1/4 tspsage
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·sauce:
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3 Tbspbrown sugar
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1/4 cketchup or chili sauce
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1/4 tspnutmeg (optional)
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1 tspmustard powder
How to Make Pain de viande (Meatloaf)
- Soak the breadcrumbs in the milk for about 20 minutes.
- Add remaining meat preparation and then mix well.
- Pour the result into a buttered bread mold.
- Cover with the sauce and bake 350 ° F for ¾ to 1 hour.
