Pain de viande (Meatloaf)

Pain De Viande (meatloaf) Recipe
2
Lynn Clay

By
@LavenderLynn

ADDED FOR CULINARY QUEST

Rating:
★★★★★ 4 votes
Comments:
6 Comments
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2/3 c
bread crumbs
1 c
milk
1 1/2 lb
ground beef
2
eggs
1/2 c
finely chopped onions
1 tsp
salt
1/4 tsp
sage
sauce:
3 Tbsp
brown sugar
1/4 c
ketchup or chili sauce
1/4 tsp
nutmeg (optional)
1 tsp
mustard powder

How to Make Pain de viande (Meatloaf)

Step-by-Step

  • 1Soak the breadcrumbs in the milk for about 20 minutes.
  • 2Add remaining meat preparation and then mix well.
  • 3Pour the result into a buttered bread mold.
  • 4Cover with the sauce and bake 350 ° F for ¾ to 1 hour.

Printable Recipe Card

About Pain de viande (Meatloaf)

Course/Dish: Beef, Meatloafs
Main Ingredient: Beef
Regional Style: Canadian




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