Pain de viande (Meatloaf)

Name: Pain de viande (Meatloaf)
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6
Cuisine: Canadian
Ingredients: 2/3 c bread crumbs; 1 c milk; 1 1/2 lb ground beef; 2 eggs; 1/2 c finely chopped onions; 1 tsp salt; 1/4 tsp sage; sauce:; 3 Tbsp brown sugar; 1/4 c ketchup or chili sauce; 1/4 tsp nutmeg (optional); 1 tsp mustard powder

By Lynn Clay
@LavenderLynn

ADDED FOR CULINARY QUEST

Rating:

★★★★★ 4 votes5

Comments:

7 Comments

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2/3 c

bread crumbs
1 c

milk
1 1/2 lb

ground beef
2

eggs
1/2 c

finely chopped onions
1 tsp

salt
1/4 tsp

sage
·

sauce:
3 Tbsp

brown sugar
1/4 c

ketchup or chili sauce
1/4 tsp

nutmeg (optional)
1 tsp

mustard powder
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How to Make Pain de viande (Meatloaf)

Step-by-Step

Soak the breadcrumbs in the milk for about 20 minutes.
Add remaining meat preparation and then mix well.
Pour the result into a buttered bread mold.
Cover with the sauce and bake 350 ° F for ¾ to 1 hour.

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About Pain de viande (Meatloaf)

Course/Dish: Beef Meatloafs

Main Ingredient: Beef

Regional Style: Canadian

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