Pain De Viande Aux Tomates De Maman

Pain De Viande Aux Tomates De Maman Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)

By
@lazyme5909

Pain De Viande Aux Tomates De Maman (Mummy's Tomato Meatloaf)

You'll get a meatloaf with a sauce in one dish. It's also very good if baked in the microwave.

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
ground beef
1 small
onion, chopped
1 10-oz can(s)
tomato soup
1/2 c
milk
1/2 c
dry breadcrumbs (or quick cooking oatmeal)
1
egg
salt and pepper

Step-By-Step

1Mix all ingredients except tomato soup.
2Pour mixture into a bread pan or into a glassware casserole if cooked in the microwave.
3Mix tomato soup with 1/2 cup cold water. Pour on top of meatloaf.
4Cook for one hour at 350F.
5If using a microwave, reduce water to 1/3 cup (90 mL), cover and microwave at 80% for 10 minutes, turn dish and microwave for another 10 minutes at 80%; let stand for 5 minutes before serving.

About Pain De Viande Aux Tomates De Maman

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian