Pain De Viande Aux Tomates De Maman

Pain De Viande Aux Tomates De Maman Recipe

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Vicki Butts (lazyme)


Pain De Viande Aux Tomates De Maman (Mummy's Tomato Meatloaf)

You'll get a meatloaf with a sauce in one dish. It's also very good if baked in the microwave.

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.


☆☆☆☆☆ 0 votes

15 Min
1 Hr


  • 1 lb
    ground beef
  • 1 small
    onion, chopped
  • 1 10-oz can(s)
    tomato soup
  • 1/2 c
  • 1/2 c
    dry breadcrumbs (or quick cooking oatmeal)
  • 1
  • ·
    salt and pepper

How to Make Pain De Viande Aux Tomates De Maman


  1. Mix all ingredients except tomato soup.
  2. Pour mixture into a bread pan or into a glassware casserole if cooked in the microwave.
  3. Mix tomato soup with 1/2 cup cold water. Pour on top of meatloaf.
  4. Cook for one hour at 350F.
  5. If using a microwave, reduce water to 1/3 cup (90 mL), cover and microwave at 80% for 10 minutes, turn dish and microwave for another 10 minutes at 80%; let stand for 5 minutes before serving.

Printable Recipe Card

About Pain De Viande Aux Tomates De Maman

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Canadian

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