pad krapow (spicy basil beef)
You can serve this dish with any ground meat like chicken and pork. I have also made it with ground shrimp. I have added poached eggs on top too. It's just delish
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yield
2 -4
prep time
5 Min
cook time
15 Min
method
Stir-Fry
Ingredients For pad krapow (spicy basil beef)
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3 Tbspsweet soy sauce
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2 Tbspoyster sauce
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4 Tbspfish sauce
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2 Tbspchili paste in soybean oil
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2 Tbsppeanut oil
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4 clovegarlic minced
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2red chilies seeded and thinly sliced
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1 lbground beef
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1 mdonion sliced
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1 mdred bell pepper seeded and sliced
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1 cthai basil leaves
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1/4 tspwhite pepper
How To Make pad krapow (spicy basil beef)
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1Combine the sweet soy sauce, oyster sauce, fish sauce, and chili paste together and set aside.
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2In a wok or large skillet place the oil. When the pan starts to smoke a bit add the garlic and chilies. Cook about 30 seconds. Add the ground beef and cook breaking up the meat about 2 minutes.
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3Stir int the onion and bell pepper and cook until vegetables start to softened. Add the sauce to the pan and cook for about 1 minutes. Stir in the basil and finish with white pepper.
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4Serve with jasmine rice.
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