pad krapow (spicy basil beef)

Name: Pad Krapow (Spicy Basil Beef)
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: Thai
Ingredients: 3 tablespoon(s) sweet soy sauce; 2 tablespoon(s) oyster sauce; 4 tablespoon(s) fish sauce; 2 tablespoon(s) chili paste in soybean oil; 2 tablespoon(s) peanut oil; 4 clove(s) garlic minced; 2 - red chilies seeded and thinly sliced; 1 pound(s) ground beef; 1 medium onion sliced; 1 medium red bell pepper seeded and sliced; 1 cup(s) thai basil leaves; 1/4 teaspoon(s) white pepper

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barbara lentz

beulah, MI

Updated on Oct 1, 2017

You can serve this dish with any ground meat like chicken and pork. I have also made it with ground shrimp. I have added poached eggs on top too. It's just delish

Rate

prep time 5 Min

cook time 15 Min

method Stir-Fry

yield 2-4 serving(s)

Ingredients

3 tablespoons sweet soy sauce
2 tablespoons oyster sauce
4 tablespoons fish sauce
2 tablespoons chili paste in soybean oil
2 tablespoons peanut oil
4 cloves garlic minced
2 - red chilies seeded and thinly sliced
1 pound ground beef
1 medium onion sliced
1 medium red bell pepper seeded and sliced
1 cup thai basil leaves
1/4 teaspoon white pepper

How To Make pad krapow (spicy basil beef)

Step 1

Combine the sweet soy sauce, oyster sauce, fish sauce, and chili paste together and set aside.

Step 2

In a wok or large skillet place the oil. When the pan starts to smoke a bit add the garlic and chilies. Cook about 30 seconds. Add the ground beef and cook breaking up the meat about 2 minutes.
Step 3

Stir int the onion and bell pepper and cook until vegetables start to softened. Add the sauce to the pan and cook for about 1 minutes. Stir in the basil and finish with white pepper.
Step 4

Serve with jasmine rice.
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