oz's pot roast in a pocket
These wonderful little Packets are sooooo easy to prepare by those with limited kitchen skills. I like to make these because its simple and delishes.. I make these up in the morning and place in the fridge..when i am not home to make dinner they can just be popped into the oven and baked. You will save valuable time by using baby carrots in the snack bags and baby red potatoes with no cutting or peeling required...unless you want to peel them. (internet photo) intil i make this again.
prep time
cook time
method
Bake
yield
6 serving(s)
Ingredients
- 3 pounds beef top round steak,(cut into cubes)
- 4 cups baby red potatoes (peeling them is optional)
- 1 - medium yellow onion ,chopped
- 2 - medium green bell pepper, chopped
- 2 cups baby carrots
- 2 packages pot roast seasoning mix
- 6 tablespoons water
How To Make oz's pot roast in a pocket
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Step 1Preheat oven to 350 degrees. Mix all ingredients together in a large bowl.
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Step 2Lay out 6 large pieces of aluminum foil and place equal amounts of mixture in center of each piece of foil. fold foil inward at all seams to form a packet,allowing foil to tent slightly on top to allow room for steam. Pinch all the edges closed.
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Step 3Bake packets on a large cookie sheet or in a shallow baking dish for about 1 hr 30 min. Take packets out and place on a plate. or keep in the foil pocket to serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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