oz's dirty rice
I love Dirty Rice.. never had made it til i moved to South Carolina. my first time making it i wanted to make cornbread with it... I had made the Rice then after I did that i made the cornbread mix and put it in the oven ....25 minutes later ..the cornbread was not even warm ..lol. my oven went out..so i took the cornbread mixture out of the oven ..turned on my griddles and made hoe cakes(corn bread pancakes) that worked better then i thought it would. I hope you all enjoy it as much as we all do.
prep time
15 Min
cook time
30 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 - yellow onion (chopped)
- 1 1/2 - green bell pepper (chopped)
- 1 1/2 - red bell pepper (chopped)
- 2 packages brown gravy mix
- 3/4 teaspoon salt
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon black pepper
- 4 1/2 cups water
- 1 1/2 cups uncooked brown rice
How To Make oz's dirty rice
-
Step 1Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
-
Step 2Stir in brown gravy pkgs, the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Tag:
#Quick & Easy
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