oxtails and rice
Oxtails is such a great thing to have on a cold day it feels you up and makes you feel warm inside too. The best of both worlds!!!
prep time
10 Min
cook time
3 Hr
method
---
yield
2-3 serving(s)
Ingredients
- 2-4 pounds oxtails
- 1/2 cup celery, chopped
- 1/2 cup carrots, chopped
- 1 cup onion, chopped
- - flour, seasoned with salt and pepper
- 3 tablespoons oil
- 1 cup red wine
- 16 ounces beef broth
How To Make oxtails and rice
-
Step 1Trim fat off oxtails, chopp onions, carrots and celery set aside.
-
Step 2Heat oil in stock pot while it's heating cover oxtails with flour and shake off any extra. Place oxtail in hot oil and brown all sides. Remove when browned and set aside.
-
Step 3Add onions, carrots and celery to hot pan and cook till onions are soft and lightly browned add red wine scraping bottom of pot while adding add beef stock, bring to a boil turn heat down to very low add oxtails and simmer till tender BUT NOT FALLING OF THE BONE they will be over cooked at that point. The meat should pull away easily though. If gravy is not thick enough for you remove oxtail turn heat up and reduce sauce. Serve over rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Beef
Category:
Other Soups
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