overnight roast...cin

Name: OVERNIGHT ROAST...Cin
Cook time: 6 h
Cuisine: American
Ingredients: 4 pound(s) roast; 1 package(s) onion soup mix; 1 can(s) cream of mushroom soup; 1 can(s) water (use empty soup can and stir, to rince of any remaining soup)

(1 RATING)

83 Pinches 2 Photos

Straws Kitchen(*o *)

somewhere, AR

Updated on Sep 8, 2011

This is yet another recipe from one of my Rural Arkansas Magazines. I usually flour, salt, pepper and then brown the roast in some bacon drippings before baking it....may not be necessary, but that's just me (the way we like it).

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prep time

cook time 6 Hr

method Bake

yield several

Ingredients

4 pounds roast
1 package onion soup mix
1 can cream of mushroom soup
1 can water (use empty soup can and stir, to rince of any remaining soup)

How To Make overnight roast...cin

Step 1

Preheat oven to 200°F. Mix together onion soup mix, cream of mushroom soup and water. Put roast in a roasting pan (or your Dutch Oven) and pour soup mixture over top of roast.....cover with foil. Cook overnight for at least 6 hours. Take out of oven, slice.
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