overnight roast...cin

Name: OVERNIGHT ROAST...Cin
Cook time: 6 h
Cuisine: American
Ingredients: 4 pound(s) roast; 1 package(s) onion soup mix; 1 can(s) cream of mushroom soup; 1 can(s) water (use empty soup can and stir, to rince of any remaining soup)

(1 rating)

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Recipe by

Straws Kitchen(*o *)

@CinCooks

somewhere, AR

This is yet another recipe from one of my Rural Arkansas Magazines. I usually flour, salt, pepper and then brown the roast in some bacon drippings before baking it....may not be necessary, but that's just me (the way we like it).

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(1 rating)

yield serving(s)

cook time 6 Hr

method Bake

Ingredients For overnight roast...cin

4 lb

roast
1 pkg

onion soup mix
1 can

cream of mushroom soup
1 can

water (use empty soup can and stir, to rince of any remaining soup)

How To Make overnight roast...cin

1
Preheat oven to 200°F. Mix together onion soup mix, cream of mushroom soup and water. Put roast in a roasting pan (or your Dutch Oven) and pour soup mixture over top of roast.....cover with foil. Cook overnight for at least 6 hours. Take out of oven, slice.
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overnight roast...cin

Ingredients For overnight roast...cin

How To Make overnight roast...cin

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