Oven Swiss Steak

Oven Swiss Steak

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Ingredients

  • 8
    bacon strips
  • 2 lb
    round steak, 3/4 inch thick
  • 2 c
    fresh mushrooms, sliced
  • 1 can(s)
    diced tomatoes, undrained, 14 1/2 ounces
  • 1/2 c
    chopped onion
  • 2 tsp
    dried tarragon
  • 2 Tbsp
    water
  • 1 c
    whipping cream

How to Make Oven Swiss Steak

Step-by-Step

  1. In a large ovenproof skillet, cook bacon until crisp.
  2. Remove, crumble and set aside.
  3. Discard all but 1/4 cup drippings.
  4. Trim beef; cut into serving-size pieces.
  5. Brown on both sides in drippings.
  6. Top meat with mushrooms, tomatoes and onion.
  7. Sprinkle with tarragon and bacon.
  8. Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.
  9. Remove meat to a serving platter; keep warm.
  10. Combine cornstarch and water; add to skillet and bring to a boil.
  11. Cook and stir for 2 minutes.
  12. Reduce heat; stir in cream.
  13. Simmer, uncovered, for 3-4 minutes or until sauce thickens.
  14. Serve over meat.

Printable Recipe Card

About Oven Swiss Steak

Course/Dish: Beef Steaks and Chops
Other Tag: Quick & Easy



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