Oven Swiss Steak

Oven Swiss Steak Recipe

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bacon strips
2 lb
round steak, 3/4 inch thick
2 c
fresh mushrooms, sliced
1 can(s)
diced tomatoes, undrained, 14 1/2 ounces
1/2 c
chopped onion
2 tsp
dried tarragon
2 Tbsp
1 c
whipping cream

How to Make Oven Swiss Steak


  • 1In a large ovenproof skillet, cook bacon until crisp.
  • 2Remove, crumble and set aside.
  • 3Discard all but 1/4 cup drippings.
  • 4Trim beef; cut into serving-size pieces.
  • 5Brown on both sides in drippings.
  • 6Top meat with mushrooms, tomatoes and onion.
  • 7Sprinkle with tarragon and bacon.
  • 8Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.
  • 9Remove meat to a serving platter; keep warm.
  • 10Combine cornstarch and water; add to skillet and bring to a boil.
  • 11Cook and stir for 2 minutes.
  • 12Reduce heat; stir in cream.
  • 13Simmer, uncovered, for 3-4 minutes or until sauce thickens.
  • 14Serve over meat.

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About Oven Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy