oven swiss steak

How To Make oven swiss steak

• 1

  In a large ovenproof skillet, cook bacon until crisp.
• 2

  Remove, crumble and set aside.
• 3

  Discard all but 1/4 cup drippings.
• 4

  Trim beef; cut into serving-size pieces.
• 5

  Brown on both sides in drippings.
• 6

  Top meat with mushrooms, tomatoes and onion.
• 7

  Sprinkle with tarragon and bacon.
• 8

  Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.
• 9

  Remove meat to a serving platter; keep warm.
• 10

  Combine cornstarch and water; add to skillet and bring to a boil.
• 11

  Cook and stir for 2 minutes.
• 12

  Reduce heat; stir in cream.
• 13

  Simmer, uncovered, for 3-4 minutes or until sauce thickens.
• 14

  Serve over meat.
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