oven swiss steak

Name: Oven Swiss Steak
Ingredients: 8 - bacon strips; 2 pound(s) round steak, 3/4 inch thick; 2 cup(s) fresh mushrooms, sliced; 1 can(s) diced tomatoes, undrained, 14 1/2 ounces; 1/2 cup(s) chopped onion; 2 teaspoon(s) dried tarragon; 2 tablespoon(s) water; 1 cup(s) whipping cream

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Ingredients

8 - bacon strips
2 pounds round steak, 3/4 inch thick
2 cups fresh mushrooms, sliced
1 can diced tomatoes, undrained, 14 1/2 ounces
1/2 cup chopped onion
2 teaspoons dried tarragon
2 tablespoons water
1 cup whipping cream

How To Make oven swiss steak

Step 1

In a large ovenproof skillet, cook bacon until crisp.

Step 2

Remove, crumble and set aside.
Step 3

Discard all but 1/4 cup drippings.
Step 4

Trim beef; cut into serving-size pieces.
Step 5

Brown on both sides in drippings.
Step 6

Top meat with mushrooms, tomatoes and onion.
Step 7

Sprinkle with tarragon and bacon.
Step 8

Cover and bake at 325 for 1 1/4 to 1 3/4 hours or until meat is tender, basting twice.
Step 9

Remove meat to a serving platter; keep warm.
Step 10

Combine cornstarch and water; add to skillet and bring to a boil.
Step 11

Cook and stir for 2 minutes.
Step 12

Reduce heat; stir in cream.
Step 13

Simmer, uncovered, for 3-4 minutes or until sauce thickens.
Step 14

Serve over meat.
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