oven style beef stew
I scored a package of beef stew chunks that were marked down almost half price at a local grocery store so I started looking for beef stew recipes. I found a couple on Pinterest but I didn't like all the ingredients that each called for so I decided to take two recipes and make one. The outcome was delicious!
prep time
15 Min
cook time
3 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds beef stew chunks
- 5-6 - small to medium potatoes, peeled and cut into 1 inch chunks
- 5 - carrots, peeled and cut into 1 inch rounds
- 1 can 10.5 oz can cream of mushroom soup
- 1 package brown gravy mix
- 1 package lipton beefy onion soup mix
- 1 cup water
- 1 can 4 oz sliced mushrooms, drained
- - salt and pepper to taste
How To Make oven style beef stew
-
Step 1Preheat oven to 300 degrees. In a 13 x 9 baking dish, add your potato chunks followed by the carrots. Place your beef stew chunks on top of your veggies. Make sure you have them spread out enough to cover.
-
Step 2In a small bowl, mix together your soup, gravy mix, soup mix, and water. Mix until smooth. Pour mixture over meat and veggies.
-
Step 3Add can of mushrooms on top. Stir until coated. Sprinkle salt and pepper all over top. Stir until combined. Cover with aluminium foil. Place in oven and bake for 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes