Oven-Smoked Steak

Lillian Russo


There's nothing more satisfying than the taste of freshly barbequed beef on a grill. Here's a recipe for those days when you cannot use your outdoor grill. Its easy! I've made this many times! This recipe was posted on the Internet by a cook named Annieamie. The photo is my own.


★★★★★ 2 votes

5 Min
1 Hr 30 Min


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2 large
pieces boneless sirloin roast
1 Tbsp
1/2 Tbsp
black pepper
2 Tbsp
chili powder
1 Tbsp
garlic powder
3 Tbsp
liquid smoke flavoring

How to Make Oven-Smoked Steak


  • 1Preheat the oven to 350 degrees.
  • 2Add all of the dry spices together in a bowl and mix.
  • 3Sprinkle the entire roast with the dry seasonings, rubbing them well into the meat.
  • 4Place the beef into a baking pan.
  • 5Sprinkle the liquid smoke over the meat.
  • 6Cover the pan completely with foil and place in oven for 60 minutes.
  • 7Remove foil and bake for 15 to 30 minutes, (depending on how rare you prefer your beef) and allow the top to brown.
  • 8Remove beef from oven, cover and let the beef rest for 10 minutes before slicing.
  • 9Slice against the grain and serve.

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About Oven-Smoked Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy

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