oven roasted brisket / cassies
Fork tender, delicious brisket. Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious.. My photos
prep time
25 Min
cook time
5 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 teaspoon ground ginger
- 1 teaspoon ground mustard
- 1 teaspoon onion powder
- 1 - fresh beef brisket (4 to 5 pounds)
- 2 cups water
- 1 cup ketchup
- 1/2 cup worcestershire sauce
- 2 - 3 tablespoons brown sugar
- 2 teaspoons liquid smoke, optional
- 1 - 2 teaspoons chili powder
- 1 tablespoon dijon mustard
- 2 tablespoons minced, garlic ( i used jarred )
- - salt and pepper to taste or heat it up with hot pepper flakes
How To Make oven roasted brisket / cassies
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Step 1Combine the ginger, onion powder and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours. -
Step 2Let stand for 20 minutes. Thinly slice meat across the grain.
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Step 3Place in a foil-lined 13-in. x 9-in. baking dish. In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, garlic, Dijon mustard, liquid smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
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Step 4Enjoy as dinner with potato and other sides, or we are having brisket sandwiches. Fork tender, and delish!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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