Oven Roasted Brisket / Cassies

10
Cassie *

By
@1lovetocook1x

Fork tender, delicious brisket.

Have this as main entree with other sides, or use for brisket sammies. Either way it is scrumptious..

My photos

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
25 Min
Cook:
5 Hr
Method:
Bake

Ingredients

  • 1 tsp
    ground ginger
  • 1 tsp
    ground mustard
  • 1 tsp
    onion powder
  • 1
    fresh beef brisket (4 to 5 pounds)
  • 2 c
    water
  • 1 c
    ketchup
  • 1/2 c
    worcestershire sauce
  • 2 - 3 Tbsp
    brown sugar
  • 2 tsp
    liquid smoke, optional
  • 1 - 2 tsp
    chili powder
  • 1 Tbsp
    dijon mustard
  • 2 Tbsp
    minced, garlic ( i used jarred )
  • ·
    salt and pepper to taste or heat it up with hot pepper flakes

How to Make Oven Roasted Brisket / Cassies

Step-by-Step

  1. Combine the ginger, onion powder and mustard; rub over brisket. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2 hours.
  2. Let stand for 20 minutes. Thinly slice meat across the grain.
  3. Place in a foil-lined 13-in. x 9-in. baking dish.
    In a bowl, combine the water, ketchup, Worcestershire sauce, brown sugar, garlic, Dijon mustard, liquid smoke if desired and chili powder; pour over meat. Cover tightly with foil; bake 3 hours longer or until tender.
  4. Enjoy as dinner with potato and other sides, or we are having brisket sandwiches.

    Fork tender, and delish!

Printable Recipe Card

About Oven Roasted Brisket / Cassies

Course/Dish: Beef, Roasts
Main Ingredient: Beef
Regional Style: American
Hashtags: #sandwich, #brisket




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