Rating:
★★★★★ 1 vote
Ingredients
- 3 lb
- chuck roast, cut in 2" thick pieces
- 1/4 tsp
- pepper
- 2 tsp
- salt
- 1
- beef bouillon cube
- 1 c
- boiling water
- 1/2 tsp
- marjoram
- 1/2 tsp
- ground savory
- 1/4 tsp
- sage
- 2 oz
- mushrooms, drained
How to Make Oven-Roasted Beef Au Jus
- 1Rub surface of roast with salt and pepper.
- 2Place the roast on a rack in a shallow open pan.
- 3Insert roast meat thermometer into the center of the thickest portion.
- 4Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
- 5Remove roast to warm platter.
- 6Serve with hot seasoned juices from pan.
- 7AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
- 8Measure drippings.
- 9Add dissolved bouillon to bring drippings to 2 cups.
- 10Pour into roasting pan. Blend in herbs and mushrooms.
- 11Simmer 5 minutes.
