Oven-roasted Beef Au Jus Recipe

No Photo

Have you made this?

 Share your own photo!

Oven-Roasted Beef Au Jus

linda mcdougal


★★★★★ 1 vote


3 lb
chuck roast, cut in 2" thick pieces
1/4 tsp
2 tsp
beef bouillon cube
1 c
boiling water
1/2 tsp
1/2 tsp
ground savory
1/4 tsp
2 oz
mushrooms, drained


1Rub surface of roast with salt and pepper.
2Place the roast on a rack in a shallow open pan.
3Insert roast meat thermometer into the center of the thickest portion.
4Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
5Remove roast to warm platter.
6Serve with hot seasoned juices from pan.
7AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
8Measure drippings.
9Add dissolved bouillon to bring drippings to 2 cups.
10Pour into roasting pan. Blend in herbs and mushrooms.
11Simmer 5 minutes.

About this Recipe

Course/Dish: Beef, Roasts
Regional Style: French
Other Tag: Quick & Easy