Rating:
★★★★★ 1 vote5
Ingredients
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3 lbchuck roast, cut in 2" thick pieces
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1/4 tsppepper
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2 tspsalt
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1beef bouillon cube
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1 cboiling water
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1/2 tspmarjoram
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1/2 tspground savory
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1/4 tspsage
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2 ozmushrooms, drained
How to Make Oven-Roasted Beef Au Jus
- Rub surface of roast with salt and pepper.
- Place the roast on a rack in a shallow open pan.
- Insert roast meat thermometer into the center of the thickest portion.
- Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
- Remove roast to warm platter.
- Serve with hot seasoned juices from pan.
- AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
- Measure drippings.
- Add dissolved bouillon to bring drippings to 2 cups.
- Pour into roasting pan. Blend in herbs and mushrooms.
- Simmer 5 minutes.
