oven-roasted beef au jus

How To Make oven-roasted beef au jus

• Step 1
  Rub surface of roast with salt and pepper.
• Step 2
  Place the roast on a rack in a shallow open pan.
• Step 3
  Insert roast meat thermometer into the center of the thickest portion.
• Step 4
  Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
• Step 5
  Remove roast to warm platter.
• Step 6
  Serve with hot seasoned juices from pan.
• Step 7
  AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
• Step 8
  Measure drippings.
• Step 9
  Add dissolved bouillon to bring drippings to 2 cups.
• Step 10
  Pour into roasting pan. Blend in herbs and mushrooms.
• Step 11
  Simmer 5 minutes.
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