oven-roasted beef au jus

★★★★★ 1
★★★★★ 1

Ingredients For oven-roasted beef au jus

  • 3 lb
    chuck roast, cut in 2" thick pieces
  • 1/4 tsp
    pepper
  • 2 tsp
    salt
  • 1
    beef bouillon cube
  • 1 c
    boiling water
  • 1/2 tsp
    marjoram
  • 1/2 tsp
    ground savory
  • 1/4 tsp
    sage
  • 2 oz
    mushrooms, drained

How To Make oven-roasted beef au jus

  • 1
    Rub surface of roast with salt and pepper.
  • 2
    Place the roast on a rack in a shallow open pan.
  • 3
    Insert roast meat thermometer into the center of the thickest portion.
  • 4
    Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
  • 5
    Remove roast to warm platter.
  • 6
    Serve with hot seasoned juices from pan.
  • 7
    AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
  • 8
    Measure drippings.
  • 9
    Add dissolved bouillon to bring drippings to 2 cups.
  • 10
    Pour into roasting pan. Blend in herbs and mushrooms.
  • 11
    Simmer 5 minutes.

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