Oven-Roasted Beef Au Jus

Name: Oven-Roasted Beef Au Jus
Cuisine: French
Ingredients: 3 lb chuck roast, cut in 2" thick pieces; 1/4 tsp pepper; 2 tsp salt; 1 beef bouillon cube; 1 c boiling water; 1/2 tsp marjoram; 1/2 tsp ground savory; 1/4 tsp sage; 2 oz mushrooms, drained

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By linda mcdougal
@lilacmemaw

Rating:

★★★★★ 1 vote5

Ingredients

3 lb

chuck roast, cut in 2" thick pieces
1/4 tsp

pepper
2 tsp

salt
1

beef bouillon cube
1 c

boiling water
1/2 tsp

marjoram
1/2 tsp

ground savory
1/4 tsp

sage
2 oz

mushrooms, drained
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How to Make Oven-Roasted Beef Au Jus

Step-by-Step

Rub surface of roast with salt and pepper.
Place the roast on a rack in a shallow open pan.
Insert roast meat thermometer into the center of the thickest portion.
Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
Remove roast to warm platter.
Serve with hot seasoned juices from pan.
AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
Measure drippings.
Add dissolved bouillon to bring drippings to 2 cups.
Pour into roasting pan. Blend in herbs and mushrooms.
Simmer 5 minutes.