Oven-Roasted Beef Au Jus

Oven-roasted Beef Au Jus

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

  • 3 lb
    chuck roast, cut in 2" thick pieces
  • 1/4 tsp
    pepper
  • 2 tsp
    salt
  • 1
    beef bouillon cube
  • 1 c
    boiling water
  • 1/2 tsp
    marjoram
  • 1/2 tsp
    ground savory
  • 1/4 tsp
    sage
  • 2 oz
    mushrooms, drained

How to Make Oven-Roasted Beef Au Jus

Step-by-Step

  1. Rub surface of roast with salt and pepper.
  2. Place the roast on a rack in a shallow open pan.
  3. Insert roast meat thermometer into the center of the thickest portion.
  4. Roast in 325 oven about 2 - 2 1/2 hours or until the meat thermometer reaches 160 for a medium done roast.
  5. Remove roast to warm platter.
  6. Serve with hot seasoned juices from pan.
  7. AU JUS: Add a small amount hot water and stir the brown bits from pan and rack into the drippings.
  8. Measure drippings.
  9. Add dissolved bouillon to bring drippings to 2 cups.
  10. Pour into roasting pan. Blend in herbs and mushrooms.
  11. Simmer 5 minutes.

Printable Recipe Card

About Oven-Roasted Beef Au Jus

Course/Dish: Beef Roasts
Regional Style: French
Other Tag: Quick & Easy



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