Oven Pot Roast with Beer

Oven Pot Roast With Beer Recipe

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linda mcdougal

By
@lilacmemaw


Rating:

★★★★★ 1 vote

Ingredients

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  • 4 lb
    chuck roast
  • 1
    yellow onion, sliced
  • 2
    stalks celery, chopped
  • 1/4 c
    green pepper, chopped
  • 1/3 c
    water
  • 1/2 c
    chili sauce
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 12 oz
    beer, room temperature

How to Make Oven Pot Roast with Beer

Step-by-Step

  1. Place roast in large oven-proof pan with lid.
  2. Mix the remaining ingredients except beer and pour evenly over roast.
  3. Roast uncovered in 350-degree oven for 1 hour.
  4. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast.
  5. Thicken liquid with flour if you wish.

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About Oven Pot Roast with Beer

Course/Dish: Beef, Roasts
Other Tag: Quick & Easy




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