oven pot roast with beer

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Ingredients For oven pot roast with beer

  • 4 lb
    chuck roast
  • 1
    yellow onion, sliced
  • 2
    stalks celery, chopped
  • 1/4 c
    green pepper, chopped
  • 1/3 c
    water
  • 1/2 c
    chili sauce
  • 1/4 tsp
    black pepper
  • 1/2 tsp
    salt
  • 12 oz
    beer, room temperature
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How To Make oven pot roast with beer

  • 1
    Place roast in large oven-proof pan with lid.
  • 2
    Mix the remaining ingredients except beer and pour evenly over roast.
  • 3
    Roast uncovered in 350-degree oven for 1 hour.
  • 4
    Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast.
  • 5
    Thicken liquid with flour if you wish.

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