oven pot roast with beer

Name: Oven Pot Roast with Beer
Ingredients: 4 pound(s) chuck roast; 1 - yellow onion, sliced; 2 - stalks celery, chopped; 1/4 cup(s) green pepper, chopped; 1/3 cup(s) water; 1/2 cup(s) chili sauce; 1/4 teaspoon(s) black pepper; 1/2 teaspoon(s) salt; 12 ounce(s) beer, room temperature

(1 RATING)

27 Pinches

linda mcdougal

cordova, TN

Updated on Dec 29, 2009

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Ingredients

4 pounds chuck roast
1 - yellow onion, sliced
2 - stalks celery, chopped
1/4 cup green pepper, chopped
1/3 cup water
1/2 cup chili sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
12 ounces beer, room temperature

How To Make oven pot roast with beer

Step 1

Place roast in large oven-proof pan with lid.

Step 2

Mix the remaining ingredients except beer and pour evenly over roast.
Step 3

Roast uncovered in 350-degree oven for 1 hour.
Step 4

Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast.
Step 5

Thicken liquid with flour if you wish.
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