oven brisket

Name: Oven Brisket
Prep time: 10 min
Cook time: 6 h
Yield: 12
Ingredients: 1 - beef brisket; 1/4 cup(s) liquid smoke flavoring; 1/4 cup(s) worcestershire sauce; 1 teaspoon(s) salt and pepper; 1 tablespoon(s) onion powder; 1 tablespoon(s) garlic powder; 1 teaspoon(s) paprika

(2 RATINGS)

80 Pinches 1 Photo

Michelle Cater

Paradise, TX

Updated on Jul 26, 2011

This is a good brisket to make if you don't feel like grilling. It can be cooking while you get things done around the house.

Rate

prep time 10 Min

cook time 6 Hr

method ---

yield 12 serving(s)

Ingredients

1 - beef brisket
1/4 cup liquid smoke flavoring
1/4 cup worcestershire sauce
1 teaspoon salt and pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon paprika

How To Make oven brisket

Step 1

Cut slits in brisket. Place in dish and pour liquid smoke and Worcestershire sauce over it. Sprinkle with remaining ingredients. Let it marinade overnight in the refrigerator. To cook: Take out and set till room temperature. Place in 250 degree oven and bake covered for 4-6 hours. till tender.

Step 2

sauce: Spread on top last two hours of cooking: 1/4 cup chili sauce and 1 cup of bbq sauce mixed together.
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