oven brisket...
(1 rating)
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Don't let the prep time on this scare you. It's easier than it sounds..And totally worth the overnight marination process..Delicious and the perfect thing to make on that lazy Sunday afternoon for your family. My family loves this..and requests it often, it's tottaly worth the hassle I have trying to find a brisket in our neighborhood to prepare.
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(1 rating)
yield
serving(s)
prep time
9 Hr
cook time
8 Hr
Ingredients For oven brisket...
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3-4 lbbeef brisket
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1/2 csugar
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1/4 csalt
- THAW BRISKET, AND COAT WITH SALT AND SUGAR AND SOME PEPPER. ALLOW MEAT TO MARINATE IN THIS MIXTURE OVERNIGHT IN REFRIGERATOR.
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2 cbbq sauce- any kind
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1 ccatsup
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3/4 cwater
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1/2 cvinegar
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1 jarany size, any flavor jam ( delicious with peach)
How To Make oven brisket...
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1Set Oven at 300.
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2Mix all remaining ingredients in a medium bowl. Place Brisket into your oven cooking bag, in a roasting pan. Pour remaining ingredients over meat and seal bag. Cut about 4 small slashes into sealed bag.
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3Bake in 300 Degree oven for 2 hours. Then turn oven down to 250 and bake for 6 more hours.
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4Remove from oven and let rest for 15 minutes. Pour sauce into a bowl for serving and slice meat against the grain. Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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