oven brisket...
(1 RATING)
Don't let the prep time on this scare you. It's easier than it sounds..And totally worth the overnight marination process..Delicious and the perfect thing to make on that lazy Sunday afternoon for your family. My family loves this..and requests it often, it's tottaly worth the hassle I have trying to find a brisket in our neighborhood to prepare.
No Image
prep time
9 Hr
cook time
8 Hr
method
---
yield
Up to 8
Ingredients
- 3-4 pounds beef brisket
- 1/2 cup sugar
- 1/4 cup salt
- THAW BRISKET, AND COAT WITH SALT AND SUGAR AND SOME PEPPER. ALLOW MEAT TO MARINATE IN THIS MIXTURE OVERNIGHT IN REFRIGERATOR.
- 2 cups bbq sauce- any kind
- 1 cup catsup
- 3/4 cup water
- 1/2 cup vinegar
- 1 jar any size, any flavor jam ( delicious with peach)
How To Make oven brisket...
-
Step 1Set Oven at 300.
-
Step 2Mix all remaining ingredients in a medium bowl. Place Brisket into your oven cooking bag, in a roasting pan. Pour remaining ingredients over meat and seal bag. Cut about 4 small slashes into sealed bag.
-
Step 3Bake in 300 Degree oven for 2 hours. Then turn oven down to 250 and bake for 6 more hours.
-
Step 4Remove from oven and let rest for 15 minutes. Pour sauce into a bowl for serving and slice meat against the grain. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes