oven beef stew
(1 RATING)
My mom made this a lot when Mississippi finally had cold weather when I was a young girl. I still make it now ad play - -a lot - -with the ingredients. The results vary, but are consistently delicious and very easy. ENJOY!!
No Image
prep time
15 Min
cook time
2 Hr
method
---
yield
Ingredients
- 1 pound beef stew meat
- 1 package mixed veggies, frozen
- 1 package dry onion soup mix (i've also used savory herb and garlic or beefy mushroom
- 1 can cream of mushroom soup
- 1 can ginger ale (less if you want thicker stew
- - you can also add other seasonings as you like.)
- - also, for those of you who like a darker stew color, add about 1-2 tsp. of kitchen bouquet and stir into the mixture befoe cooking.
- - if you chose, you may also add raw diced potatoes at the beginning of cooking if you don't want to serve it over rice. this is a great 1st recipe for a clild learning how to cook.
How To Make oven beef stew
-
Step 1In an oven roasting pan with a tight fitting lid, combine all ingredients and stir to combine.
-
Step 2Cook in a hot oven - 400* - for about 1 1/2 to 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes