oven beef stew

(1 RATING)
41 Pinches
McComb, MS
Updated on Sep 16, 2011

My mom made this a lot when Mississippi finally had cold weather when I was a young girl. I still make it now ad play - -a lot - -with the ingredients. The results vary, but are consistently delicious and very easy. ENJOY!!

prep time 15 Min
cook time 2 Hr
method ---
yield

Ingredients

  • 1 pound beef stew meat
  • 1 package mixed veggies, frozen
  • 1 package dry onion soup mix (i've also used savory herb and garlic or beefy mushroom
  • 1 can cream of mushroom soup
  • 1 can ginger ale (less if you want thicker stew
  • - you can also add other seasonings as you like.)
  • - also, for those of you who like a darker stew color, add about 1-2 tsp. of kitchen bouquet and stir into the mixture befoe cooking.
  • - if you chose, you may also add raw diced potatoes at the beginning of cooking if you don't want to serve it over rice. this is a great 1st recipe for a clild learning how to cook.

How To Make oven beef stew

  • Step 1
    In an oven roasting pan with a tight fitting lid, combine all ingredients and stir to combine.
  • Step 2
    Cook in a hot oven - 400* - for about 1 1/2 to 2 hours.

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Category: Beef

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