Oven Beef Stew

Oven Beef Stew Recipe

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Angela Dunaway

By
@Musicmom11

My mom made this a lot when Mississippi finally had cold weather when I was a young girl. I still make it now ad play - -a lot - -with the ingredients. The results vary, but are consistently delicious and very easy. ENJOY!!

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
2 Hr

Ingredients

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  • 1 lb
    beef stew meat
  • 1 pkg
    mixed veggies, frozen
  • 1 pkg
    dry onion soup mix (i've also used savory herb and garlic or beefy mushroom
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    ginger ale (less if you want thicker stew
  • ·
    you can also add other seasonings as you like.)
  • ·
    also, for those of you who like a darker stew color, add about 1-2 tsp. of kitchen bouquet and stir into the mixture befoe cooking.
  • ·
    if you chose, you may also add raw diced potatoes at the beginning of cooking if you don't want to serve it over rice. this is a great 1st recipe for a clild learning how to cook.

How to Make Oven Beef Stew

Step-by-Step

  1. In an oven roasting pan with a tight fitting lid, combine all ingredients and stir to combine.
  2. Cook in a hot oven - 400* - for about 1 1/2 to 2 hours.

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About Oven Beef Stew

Course/Dish: Beef




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