oven beef stew

serves 6 to 8
prep time 20 Min
cook time 3 Hr

Ingredients For oven beef stew

  • 1 can
    crushed tomatoes
  • 4 lg
    chopped celery ribs
  • 1 lb
    carrots, peeled and sliced
  • 3 lb
    cubed lean boneless beef chuck
  • 1/2 tsp
    pepper
  • 2 sm
    bay leaves
  • 2 tsp
    salt
  • 2 tsp
    herbes de provence
  • 1 Tbsp
    sugar
  • 1/4 c
    cooking tapioca
  • 1/2 c
    beef broth
  • 1/3 c
    dry red wine
  • 3
    medium onions peeled and chunked

How To Make oven beef stew

  • 1
    In a large dutch oven mix everything together.
  • 2
    Cover and bake at 325 for about 3 hours, stirring twice, until meat is tender and sauce is thickened.
  • 3
    Discard bay leaves before serving or refrigerating.
  • 4
    It is BEST made a day or 2 ahead.

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