Oven Beef Stew

Oven Beef Stew

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Felicia Suarez

By
@southeastcook


Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
20 Min
Cook:
3 Hr

Ingredients

  • 1 can(s)
    crushed tomatoes
  • 1/3 c
    dry red wine
  • 1/2 c
    beef broth
  • 1/4 c
    cooking tapioca
  • 1 Tbsp
    sugar
  • 2 tsp
    herbes de provence
  • 2 tsp
    salt
  • 2 small
    bay leaves
  • 1/2 tsp
    pepper
  • 3 lb
    cubed lean boneless beef chuck
  • 1 lb
    carrots, peeled and sliced
  • 4 large
    chopped celery ribs
  • 3
    medium onions peeled and chunked

How to Make Oven Beef Stew

Step-by-Step

  1. In a large dutch oven mix everything together.
  2. Cover and bake at 325 for about 3 hours, stirring twice, until meat is tender and sauce is thickened.
  3. Discard bay leaves before serving or refrigerating.
  4. It is BEST made a day or 2 ahead.

Printable Recipe Card

About Oven Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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