Oven Beef Stew

Oven Beef Stew Recipe

No Photo

Have you made this?

 Share your own photo!

Felicia Suarez

By
@southeastcook


Rating:

☆☆☆☆☆ 0 votes

Serves:
6 to 8
Prep:
20 Min
Cook:
3 Hr

Ingredients

Add to Grocery List

1 can(s)
crushed tomatoes
1/3 c
dry red wine
1/2 c
beef broth
1/4 c
cooking tapioca
1 Tbsp
sugar
2 tsp
herbes de provence
2 tsp
salt
2 small
bay leaves
1/2 tsp
pepper
3 lb
cubed lean boneless beef chuck
1 lb
carrots, peeled and sliced
4 large
chopped celery ribs
3
medium onions peeled and chunked

How to Make Oven Beef Stew

Step-by-Step

  • 1In a large dutch oven mix everything together.
  • 2Cover and bake at 325 for about 3 hours, stirring twice, until meat is tender and sauce is thickened.
  • 3Discard bay leaves before serving or refrigerating.
  • 4It is BEST made a day or 2 ahead.

Printable Recipe Card

About Oven Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy




Leave a Comment

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...