Oven Beef Stew1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
3 lblean stew beef in 1 inch cubes
1 can(s)cream of celery soup
1/2 pkgdry leek soup mix
1 cdry red wine
1onion, cut into pieces
5 mediumbaking potatoes, peeled, cut into eighths
8carrots, peeled and halved crosswise
2 cbroccoli florets
How to Make Oven Beef Stew
- Preheat oven to 350.
- In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion.
- Mix well.
- Top with potato pieces and carrots, mixing in slightly. Cover and bake 2 hours.
- Stir in broccoli, cover and bake 15 minutes.
- Remove cover and bake 15 minutes longer.