oven beef stew

Name: Oven Beef Stew
Ingredients: 3 pound(s) lean stew beef in 1 inch cubes; 1 can(s) cream of celery soup; 1/2 package(s) dry leek soup mix; 1 cup(s) dry red wine; 1 - onion, cut into pieces; 5 medium baking potatoes, peeled, cut into eighths; 8 - carrots, peeled and halved crosswise; 2 cup(s) broccoli florets

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Ingredients

3 pounds lean stew beef in 1 inch cubes
1 can cream of celery soup
1/2 package dry leek soup mix
1 cup dry red wine
1 - onion, cut into pieces
5 medium baking potatoes, peeled, cut into eighths
8 - carrots, peeled and halved crosswise
2 cups broccoli florets

How To Make oven beef stew

Step 1

Preheat oven to 350.

Step 2

In 5 quart dutch oven, combine beef, undiluted soup, dry soup mix, wine and onion.
Step 3

Mix well.
Step 4

Top with potato pieces and carrots, mixing in slightly. Cover and bake 2 hours.
Step 5

Stir in broccoli, cover and bake 15 minutes.
Step 6

Remove cover and bake 15 minutes longer.
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