Oven Beef Stew

Oven Beef Stew

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Shirley Morgan

By
@nana905

This recipe was given to me by my mother-in-law and it is always a hit! It, also, can be done in a crock pot.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
3 Hr 30 Min

Ingredients

  • 2 lb
    beef, cut into cubes
  • 1 medium
    onion, cut in eighths
  • 3
    stalks, sliced diagonally
  • 4 medium
    carrots, pared, cut in halves, lengthwise & crosswise
  • 1 c
    tomato juice
  • 1/3 c
    quick-cooking tapioca
  • 1 Tbsp
    sugar
  • 2 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 medium
    potatoes-sliced 1/4" thick

How to Make Oven Beef Stew

Step-by-Step

  1. Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt and pepper in a 2 1/2 qt. casserole.
  2. Cover & bake at 325 degree oven for 3 1/2 hrs. or until meat is fork tender.
  3. Stir stew several times during cooking. If stew seems thick, stir in a little water.
  4. Mix potatoes into stew during last hour of cooking time!!!!

Printable Recipe Card

About Oven Beef Stew

Course/Dish: Beef
Other Tag: Quick & Easy



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