oven beef stew

Name: Oven Beef Stew
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 6
Ingredients: 2 pound(s) beef, cut into cubes; 1 medium onion, cut in eighths; 3 - stalks, sliced diagonally; 4 medium carrots, pared, cut in halves, lengthwise & crosswise; 1 cup(s) tomato juice; 1/3 cup(s) quick-cooking tapioca; 1 tablespoon(s) sugar; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 medium potatoes-sliced 1/4" thick

(2 RATINGS)

29 Pinches

Shirley Morgan

Haskell, NJ

Updated on Jul 3, 2010

This recipe was given to me by my mother-in-law and it is always a hit! It, also, can be done in a crock pot.

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prep time 30 Min

cook time 3 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

2 pounds beef, cut into cubes
1 medium onion, cut in eighths
3 - stalks, sliced diagonally
4 medium carrots, pared, cut in halves, lengthwise & crosswise
1 cup tomato juice
1/3 cup quick-cooking tapioca
1 tablespoon sugar
2 teaspoons salt
1/4 teaspoon pepper
2 medium potatoes-sliced 1/4" thick

How To Make oven beef stew

Step 1

Combine beef, onion, celery, carrots, tomato juice, tapioca, sugar, salt and pepper in a 2 1/2 qt. casserole.

Step 2

Cover & bake at 325 degree oven for 3 1/2 hrs. or until meat is fork tender.
Step 3

Stir stew several times during cooking. If stew seems thick, stir in a little water.
Step 4

Mix potatoes into stew during last hour of cooking time!!!!
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