oven barbecued short ribs

Name: Oven Barbecued Short Ribs
Ingredients: 2 pound(s) beef short ribs; 1/2 cup(s) burgundy wine; 8 ounce(s) tomato sauce, can; 2 tablespoon(s) onion, chopped; 1.5 teaspoon(s) salt; 2 tablespoon(s) wine vinegar; 1 tablespoon(s) prepared mustard; 1 dash(es) cayenne pepper

(1 RATING)

57 Pinches

esther summerlott

mason, MI

Updated on Apr 20, 2011

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Ingredients

2 pounds beef short ribs
1/2 cup burgundy wine
8 ounces tomato sauce, can
2 tablespoons onion, chopped
1.5 teaspoons salt
2 tablespoons wine vinegar
1 tablespoon prepared mustard
1 dash cayenne pepper

How To Make oven barbecued short ribs

Step 1

Trim some fat from short ribs, rub hot skillet with it.

Step 2

Brown ribs slowly on all sides; drain off fat.
Step 3

Combine all other ingredients; pour over ribs and cover tightly.
Step 4

Bake in 300 degree oven for 1 1/2 to 2 hours, or until meat is deliciously tender.
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