oven baked swiss steak

Name: Oven baked Swiss Steak
Prep time: 20 min
Cook time: 2 h
Yield: 8
Ingredients: 1 1/2 pound(s) boneless beef round steak, cut into pieces; 3 medium carrots, sliced (1 1/2 cups); 1 large onion, cut into wedges (2 cups); 1 can(s) 14.5 oz. diced tomatoes with italian herbs, undrained; 1 jar(s) 12 oz. beef gravy

(1 RATING)

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Angela Johnson

Statesville, NC

Updated on May 24, 2011

This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)

Rate

prep time 20 Min

cook time 2 Hr

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds boneless beef round steak, cut into pieces
3 medium carrots, sliced (1 1/2 cups)
1 large onion, cut into wedges (2 cups)
1 can 14.5 oz. diced tomatoes with italian herbs, undrained
1 jar 12 oz. beef gravy

How To Make oven baked swiss steak

Step 1

1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.

Step 2

2. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
Step 3

Nutrition information per serving: 1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g
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