Real Recipes From Real Home Cooks ®

oven baked swiss steak

(1 rating)
Recipe by
Angela Johnson
Statesville, NC

This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 2 Hr

Ingredients For oven baked swiss steak

  • 1 1/2 lb
    boneless beef round steak, cut into pieces
  • 3 md
    carrots, sliced (1 1/2 cups)
  • 1 lg
    onion, cut into wedges (2 cups)
  • 1 can
    14.5 oz. diced tomatoes with italian herbs, undrained
  • 1 jar
    12 oz. beef gravy

How To Make oven baked swiss steak

  • 1
    1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
  • 2
    2. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
  • 3
    Nutrition information per serving: 1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g

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