Oven baked Swiss Steak

1
Angela Johnson

By
@abjohnson73

This is some good country cooking. Its so easy, just throw it in a baking dish and bake. You got your meat and veggies all in one dish. Plus easy clean-up. Hope you enjoy this meal! :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
2 Hr

Ingredients

Add to Grocery List

  • 1 1/2 lb
    boneless beef round steak, cut into pieces
  • 3 medium
    carrots, sliced (1 1/2 cups)
  • 1 large
    onion, cut into wedges (2 cups)
  • 1 can(s)
    14.5 oz. diced tomatoes with italian herbs, undrained
  • 1 jar(s)
    12 oz. beef gravy

How to Make Oven baked Swiss Steak

Step-by-Step

  1. 1. Heat oven to 325. In ungreased 13x9-inch glass baking dish, arrange beef in single layer. Top with carrots and onion.
  2. 2. In medium bowl, mix tomatoes and gravy; spoon over beef and vegetables. Cover with foil; bake 2 hours. Serve with mashed potatoes.
  3. Nutrition information per serving:
    1 serving: Calories 350, calories from fat 120, total fat 13g, saturated fat 4g, cholesterol 80mg, sodium 710mg, total carbs 34g, dietary fiber 4g, sugars 6g, protein 23g

Printable Recipe Card

About Oven baked Swiss Steak

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy




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