Oven-Baked Steak Fajitas

Oven-baked Steak Fajitas Recipe

No Photo

Have you made this?

 Share your own photo!

Nicole Bredeweg


My adopted hometown has a lot of ethnic diversity -- including a large Latino segment. What this means is a really great variety of authentic Mexican restaurants. And I fell in love with fajitas. In my quest to find a make-at-home fajita recipe, I came across this one in a Reader's Digest (Hunts) recipe. Easy, makes a nice presentation, can work easily as a take-away recipe, it's nearly perfect. My only problem is that you don't get the crusty bits from searing them on a cast iron skillet. . .

★★★★★ 1 vote


Add to Grocery List

2 Tbsp
2 tsp
chili powder
2 tsp
ground cumin
1 tsp
1 lb
flank steak, cut into thin strips
14 1/2 oz
diced tomates with mild green chilies
1 medium
green bell pepper, cut into thin strips
1 medium
red bell pepper, cut into thin strips
onion, cut into thin strips
flour tortillas, fajita size

How to Make Oven-Baked Steak Fajitas


  • 1Preheat oven to 400*F.
  • 2Combine oil, chili powder, cumin, and salt in a 9" x 13" baking dish.
  • 3Add steak, tomatoes, peppers, and onion; mix well.
  • 4Bake uncovered for 25 minutes.
  • 5Serve wrapped in warm tortillas.

Printable Recipe Card

About Oven-Baked Steak Fajitas

Course/Dish: Beef, Steaks and Chops
Main Ingredient: Beef
Regional Style: Mexican
Hashtags: #Casserole, #oven-baked

Show 6 Comments & Reviews

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...