Oven Baked Steak Fajitas

Oven Baked Steak Fajitas Recipe

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Megan Stewart


Fajitas made simple. You won't regret making this, and you will more than likely double the meat like I did! Prefer pork? No problem. Chicken? That works too. You will make these often once you taste them!


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  • 2 Tbsp
  • 2 tsp
    chili powder
  • 2 tsp
    ground cumin
  • 1 tsp
  • 1 lb
    flank steak, cut into strips
  • 14 1/2 oz
    diced tomatoes with mild green chilies
  • 1
    green pepper
  • 1
    red pepper
  • 1
  • 10
    flour tortillas

How to Make Oven Baked Steak Fajitas


  1. In 9x13 combine oil, chili powder, cumin and salt. Add steak, sliced peppers and onions.Bake at 400 degrees for 25 min, uncovered. Serve wrapped in warm tortillas. Can use chicken or pork instead of steak.
  2. Note: I double the meat, and used ground round. Also only used 1 tomatoes with chilies, and 1 tomato sauce to keep it from being so hot.

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About Oven Baked Steak Fajitas

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy

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