oven baked steak fajitas

Name: Oven Baked Steak Fajitas
Cuisine: Mexican
Ingredients: 2 tablespoon(s) oil; 2 teaspoon(s) chili powder; 2 teaspoon(s) ground cumin; 1 teaspoon(s) salt; 1 pound(s) flank steak, cut into strips; 14 1/2 ounce(s) diced tomatoes with mild green chilies; 1 - green pepper; 1 - red pepper; 1 - onion; 10 - flour tortillas

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Recipe by

Megan Stewart

@GSMegan

Middletown, OH

Fajitas made simple. You won't regret making this, and you will more than likely double the meat like I did! Prefer pork? No problem. Chicken? That works too. You will make these often once you taste them!

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method Bake

Ingredients For oven baked steak fajitas

2 Tbsp

oil
2 tsp

chili powder
2 tsp

ground cumin
1 tsp

salt
1 lb

flank steak, cut into strips
14 1/2 oz

diced tomatoes with mild green chilies
1

green pepper
1

red pepper
1

onion
10

flour tortillas

How To Make oven baked steak fajitas

1
In 9x13 combine oil, chili powder, cumin and salt. Add steak, sliced peppers and onions.Bake at 400 degrees for 25 min, uncovered. Serve wrapped in warm tortillas. Can use chicken or pork instead of steak.

2
Note: I double the meat, and used ground round. Also only used 1 tomatoes with chilies, and 1 tomato sauce to keep it from being so hot.
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oven baked steak fajitas

Ingredients For oven baked steak fajitas

How To Make oven baked steak fajitas

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