oven baked korean bbq beef ribs
(1 rating)
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You can use other types of ribs (baby back ribs) but these tend to have more meat on then.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
8 Hr
method
Bake
Ingredients For oven baked korean bbq beef ribs
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2 kgbeef spare ribs (4.4 lbs)
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3/4 csoy sauce
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6 Tbspbrown sugar
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1/4 crice wine (mirin)
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20 gred apple or asian pear (about 8 oz)
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180 gonion (about 6 oz)
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2 Tbspminced ginger
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1/4 tspground black pepper
How To Make oven baked korean bbq beef ribs
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1Mix all ingredients except ribs to make marinade.
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2Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
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3Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
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4Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
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5Cook it for 8 hrs.
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6Take the meat out and carve. Serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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