oven baked korean bbq beef ribs

Name: Oven Baked Korean BBQ Beef Ribs
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: Korean
Ingredients: 2 kilogram(s) beef spare ribs (4.4 lbs); 3/4 cup(s) soy sauce; 6 tablespoon(s) brown sugar; 1/4 cup(s) rice wine (mirin); 20 gram(s) red apple or asian pear (about 8 oz); 180 gram(s) onion (about 6 oz); 2 tablespoon(s) minced ginger; 1/4 teaspoon(s) ground black pepper

(1 RATING)

11 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 30, 2017

You can use other types of ribs (baby back ribs) but these tend to have more meat on then.

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prep time 15 Min

cook time 8 Hr

method Bake

yield 4 serving(s)

Ingredients

2 kilograms beef spare ribs (4.4 lbs)
3/4 cup soy sauce
6 tablespoons brown sugar
1/4 cup rice wine (mirin)
20 grams red apple or asian pear (about 8 oz)
180 grams onion (about 6 oz)
2 tablespoons minced ginger
1/4 teaspoon ground black pepper

How To Make oven baked korean bbq beef ribs

Step 1

Mix all ingredients except ribs to make marinade.

Step 2

Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
Step 3

Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
Step 4

Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
Step 5

Cook it for 8 hrs.
Step 6

Take the meat out and carve. Serve.
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