Oven Baked Korean BBQ Beef Ribs

Oven Baked Korean Bbq Beef Ribs Recipe

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Vicki Butts (lazyme)


You can use other types of ribs (baby back ribs) but these tend to have more meat on then.


★★★★★ 1 vote

15 Min
8 Hr


  • 2 kg
    beef spare ribs (4.4 lbs)
  • 3/4 c
    soy sauce
  • 6 Tbsp
    brown sugar
  • 1/4 c
    rice wine (mirin)
  • 20 g
    red apple or asian pear (about 8 oz)
  • 180 g
    onion (about 6 oz)
  • 2 Tbsp
    minced ginger
  • 1/4 tsp
    ground black pepper

How to Make Oven Baked Korean BBQ Beef Ribs


  1. Mix all ingredients except ribs to make marinade.
  2. Pour the marinade over the meat and make sure it's reaching all parts of the meat. Cover the meat and transfer it to the fridge. Marinate the meat for at least 4 hrs (but ideally for 24 hrs for optimal results).
  3. Preheat the oven on 100 C/212 F (on fan forced setting) for 20 minutes.
  4. Lay down some waxed baking paper (or aluminum foil) on a baking sheet (or roasting pan). Then place the marinated rack of ribs. Splash some marinade around the ribs but discard most of sauce.
  5. Cook it for 8 hrs.
  6. Take the meat out and carve. Serve.

Printable Recipe Card

About Oven Baked Korean BBQ Beef Ribs

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Korean

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