oven baked beef bourguignonne

Name: Oven Baked Beef Bourguignonne
Prep time: 20 min
Cook time: 2 h
Yield: 8
Cuisine: French
Ingredients: 2 pound(s) beef chuck, boneless, cut into 1 inch cubes; 1/4 cup(s) flour; 1-1/3 cup(s) carrot, sliced; 1 can(s) (14-1/2 ounces) whole peeled tomatoes, undrained and chopped; 1 bay leaf; 1 envelope beefy onion or onion soup mix; 1/2 cup(s) red wine; 1 cup(s) sliced mushrooms; 1 package(s) (8 ounces) noodles, cooked

(1 RATING)

2 Pinches

Anita Hoffman

Holland, PA

Updated on Oct 13, 2019

A delicious gourmet stew.

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prep time 20 Min

cook time 2 Hr

method Bake

yield 8 serving(s)

Ingredients

2 pounds beef chuck, boneless, cut into 1 inch cubes
1/4 cup flour
1-1/3 cup carrot, sliced
1 can (14-1/2 ounces) whole peeled tomatoes, undrained and chopped
1 bay leaf
1 envelope beefy onion or onion soup mix
1/2 cup red wine
1 cup sliced mushrooms
1 package (8 ounces) noodles, cooked

How To Make oven baked beef bourguignonne

Step 1

In a 2 quart casserole, toss beef with flour, then bake uncovered 20 minutes at 400 degrees. Add carrots, tomatoes and bay leaf, then beefy onion soup mix blended with wine.

Step 2

Bake covered 1-1/2 hours or until beef is tender. Add mushrooms and bake covered 10 minutes more. Remove bay leaf.
Step 3

Serve over cooked noodles.
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