oven-baked beef brisket

Name: Oven-Baked Beef Brisket
Prep time: 15 min
Cook time: 7 h
Cuisine: American
Ingredients: 1 beef brisket, 10 - 12 pounds; garlic salt; 1 bottle(s) chili sauce (heinz brand recommended); 3/4 cup(s) dry onion soup mix; 6-8 medium carrots, peeled and cut into 1" pieces; 16 medium new potatoes (red), washed, and peeled around once

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 16, 2020

Beef brisket is such a great comfort food and the addition of the chili sauce/onion soup mix give the brisket a great flavor.

Rate

No Image

prep time 15 Min

cook time 7 Hr

method Bake

yield

Ingredients

1 beef brisket, 10 - 12 pounds
garlic salt
1 bottle chili sauce (heinz brand recommended)
3/4 cup dry onion soup mix
6-8 medium carrots, peeled and cut into 1" pieces
16 medium new potatoes (red), washed, and peeled around once

How To Make oven-baked beef brisket

Step 1

Trim brisket of most of the fat on the top of the brisket. Rub brisket with garlic salt on both sides.

Step 2

Place brisket, fat-side up, in a baking pan and pour the bottle of chili sauce over the top. Sprinkle onion soup mix over the the chili sauce.
Step 3

Add approx. 1 inch water around the outsides of the brisket and cover pan tightly with foil.
Step 4

Bake brisket at 275 degrees F. for 6-7 hours or until fork tender. Add the potatoes and carrots 1 hour before the brisket is done. Pan drippings make a great gravy - just remove as much fat as possible and thicken if necessary with a cornstarch slurry.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes