Real Recipes From Real Home Cooks ®

outside in burgers

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

Was playing around with a new kind of hamburg and created this. The toppings are on the inside. Its all the rage now, but oh well. This is my version. Enjoy!!!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 5 Min

Ingredients For outside in burgers

  • 2 lb
    lean ground beef
  • 4 Tbsp
    italian dressing
  • 1/4 c
    italian bread crumbs
  • 2 slice
    cooked, chopped bacon
  • 1/4 c
    shredded cheddar cheese
  • 2 Tbsp
    minced onion

How To Make outside in burgers

  • 1
    In large bowl, mix together the beef, the dressing, minced onion and the bread crumbs. Mix with hands. Split the meat into four equal sized balls
  • 2
    Take one of the balls of meat and split the ball in half. Place in the middle, 2 pieces of bacon and a pinch of shredded cheese. Close ball and flatten out, pinching the edges together, to seal things in. Since these are so thick, put a thumb dent in the middle to keep from changing size.
  • 3
    Preheat George Foreman Grill. Place hamburgers on for 6 minutes. OR Cook for at least 20 minutes, to be sure they are cooked all the way through.

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