outside in burgers
(1 RATING)
Was playing around with a new kind of hamburg and created this. The toppings are on the inside. Its all the rage now, but oh well. This is my version. Enjoy!!!
No Image
prep time
10 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 2 pounds lean ground beef
- 4 tablespoons italian dressing
- 1/4 cup italian bread crumbs
- 2 slices cooked, chopped bacon
- 1/4 cup shredded cheddar cheese
- 2 tablespoons minced onion
How To Make outside in burgers
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Step 1In large bowl, mix together the beef, the dressing, minced onion and the bread crumbs. Mix with hands. Split the meat into four equal sized balls
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Step 2Take one of the balls of meat and split the ball in half. Place in the middle, 2 pieces of bacon and a pinch of shredded cheese. Close ball and flatten out, pinching the edges together, to seal things in. Since these are so thick, put a thumb dent in the middle to keep from changing size.
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Step 3Preheat George Foreman Grill. Place hamburgers on for 6 minutes. OR Cook for at least 20 minutes, to be sure they are cooked all the way through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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