Real Recipes From Real Home Cooks ®

our favorite tater-tot casserole

(3 ratings)
Recipe by
Marlene Fields
Walla Walla, WA

I like the addition of Golden Mushroom Soup. This can be made ahead and frozen. When ready to bake, thaw it, bring to room temp and bake as directed in the recipe.

(3 ratings)
prep time 30 Min
cook time 50 Min

Ingredients For our favorite tater-tot casserole

  • 1 lb
    lean ground beef
  • 3/4 c
    chopped onion
  • 1/2 c
    chopped celery
  • 1 can
    golden mushroom soup, condensed
  • 1 can
    non-fat cream of chicken soup, condensed
  • 1 c
    canned or frozen-thawed cut green beans
  • 1/2 c
    non-fat milk
  • ~~
    garlic powder, kosher salt, and pepper to taste
  • 1 lb
    frozen tater-tots (16 oz.)
  • ~~
    optional: 1 c. shredded cheddar cheese

How To Make our favorite tater-tot casserole

  • 1
    Heat oven to 375 degrees. In a large skillet, cook beef, onions and celery, stirring frequently until beef is thoroughly cooked and veggies are tender. Drain.
  • 2
    Stir in both soups, the green beans, garlic powder, milk, salt and pepper. Spoon into ungreased 2-qt. casserole.
  • 3
    Bake uncovered 40 - 50 minutes or until mixture is bubbly and tater-tots are golden brown. If using cheese, sprinkle it over the top during the last 10 minutes.