Our Family's Favorite Meatloaf

Tammy Raynes


A family favorite and most requested for Sunday Dinners. The combination of beef, veal and pork make for a very tasty meal. The seasonings will leave you asking for more helpings of this. IF and that's a big IF there is any leftover, try making some Meatloaf Sandwiches. Put a little Coleslaw on top and then add your bun. You can use hamburger bun or just regular loaf bread for sandwiches.


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1/2 lb
ground beef
1/2 lb
ground veal
1/2 lb
ground pork
2 c
fresh bread crumbs, cubed
1 c
egg, beaten
1 Tbsp
worcestershire sauce
1/4 c
minced onion
1 1/4 tsp
1/4 tsp
freshly ground pepper
1/4 tsp
dry mustard
1/4 tsp
dried sage
1/4 tsp
celery salt
1/4 tsp
garlic salt
3 Tbsp

How to Make Our Family's Favorite Meatloaf


  • 1Heat oven to 350. Spray 9x5" loaf pan with cooking spray.
  • 2In large bowl, combine beef, veal, pork and bread cubes; mix well. In another large bowl, combine milk, egg and Worcestershire sauce; mix well. Pour milk mixture into beef mixture; mix well.
  • 3In small bowl, combine onion, salt, pepper, mustard, sage, celery salt and garlic salt; mix well. Stir into meat mixture.
  • 4Form mixture into loaf pan; drizzle with ketchup. Bake 1 hour and 15 minutes or until internal temp reaches 160 degrees.

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About Our Family's Favorite Meatloaf

Course/Dish: Beef, Meatloafs
Hashtag: #meatloaf

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