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our family crock pot philly cheesesteak sandwiches

(8 RATINGS)
4.95K Pinches 7 Photos
Sunflowercooks avatar
Goshen, NJ
Updated on Oct 23, 2025

You will be making these often when you see how easy and delicious this one is. I get tons of compliments on this recipe, so will you! Great for working moms.

Blue Ribbon Recipe

This cheesesteak recipe is super easy to prepare! Throw it in the Crock Pot in the morning, and your house will smell amazing all day while it's cooking. The meat is very tender and the flavor is fabulous. Great for tailgates, movie night, or an easy weeknight dinner.

— The Test Kitchen
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • 1 1/2 pounds beef round steak/cut into strips
  • 1 medium green pepper/sliced thin
  • 1 medium onion/sliced thin
  • 1 can vegetable broth (can also use beef), 14 oz.
  • 1 - envelope Italian dressing mix
  • 1 large loaf French bread, sliced into sandwich lengths
  • 6 slices provolone or American cheese

How To Make our family crock pot philly cheesesteak sandwiches

  • Crock Pot sprayed with non-stick spray.
    Step 1
    Spray Crock Pot with cooking spray.
  • Sliced meat added to the slow cooker.
    Step 2
    Place cut meat strips into a slow cooker. TIP: Cut meat when semi-frozen for easier thinner slices.
  • Green pepper, onions, broth, and dressing mix added to the slow cooker.
    Step 3
    Add green pepper, onions, broth, and dressing mix.
  • Meat and vegetables cooking in the Crock Pot.
    Step 4
    Cover and cook on LOW for 7-8 hours. Or on HIGH for 3-4 hours.
  • Cheesesteak sandwich assembled.
    Step 5
    Spoon meat into bread, top with a slice of cheese. OR: Toast bread in a 375-degree oven for 5-10 minutes. Add meat, cover with cheese, bake 5 more minutes to melt the cheese. We like extra cheese on ours. These are SO good!
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)
calories: 324kcal, carbohydrates: 29g, cholesterol: 69mg, fat: 10g, fiber: 2g, protein: 28g, saturated fat: 5g, sodium: 765mg, sugar: 4g, unsaturated fat: 6g
*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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