oriental sweet and sour w/ground beef balls

Spokane, WA
Updated on Aug 2, 2013

This is little different SWEET & SOUR ORIENTAL recipe, now made with ground beef balls! High in flavor,and if you like Asian I am sure you and your family will enjoy this entre. I have made it many times. IT is always a family favorite. Recipe and picture from an A.1. recipe brochure. Enjoy!. Nancy 8-2-13

prep time 25 Min
cook time 30 Min
method ---
yield Family & guests

Ingredients

  • 1 pound lean ground beeef
  • 3 tablespoons a.1. steak sauce........add more later!
  • 1 medium egg......beaten
  • 1/2 cup soft bread crumbs
  • 1 medium clove garlic.......crushed
  • 1 teaspoon salt
  • 1 tablespoon cooking oil
  • 1 can 8 oz. pineapple chunks, in unsweetened juice, do not drain can
  • 1 cup each....sliced carrots and sliced celery
  • 1/4 teaspoon ground ginger
  • 1 tablespoon cider vinegar
  • 2 tablespoons each....a.1. steak sauce & soy sauce
  • 3/4 cup beef broth
  • 1 tablespoon each......cornstarch and water
  • 1 large green pepper....., cut in thin strips
  • 1 cup cooked rice

How To Make oriental sweet and sour w/ground beef balls

  • Step 1
    Lightly mix beef, 3 tablespoons A.1.,egg, bread crumbs, garlic and salt. Form into 24 meatballs. In a large skillet,brown meatballs well in oil. Drain. Add remaining ingredients except cornstarch, water and green pepper. Simmer, covered,5 minutes. Combine cornstarch and water. Stir gently into mixture. Add green pepper. Simmer, uncovered, 5 minutes. Serve on a bed of rice. Serves 6.

Discover More

Category: Beef
Culture: Asian
Keyword: #pineapple
Keyword: #Carrots
Keyword: #celery
Keyword: #gr beef
Keyword: #gr pepper
Ingredient: Rice/Grains

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