oriental sweet and sour w/ground beef balls

★★★★★ 1 Review
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

This is little different SWEET & SOUR ORIENTAL recipe, now made with ground beef balls! High in flavor,and if you like Asian I am sure you and your family will enjoy this entre. I have made it many times. IT is always a family favorite. Recipe and picture from an A.1. recipe brochure. Enjoy!. Nancy 8-2-13

★★★★★ 1 Review
serves Family & guests
prep time 25 Min
cook time 30 Min

Ingredients For oriental sweet and sour w/ground beef balls

  • 1 lb
    lean ground beeef
  • 3 Tbsp
    a.1. steak sauce........add more later!
  • 1 md
    egg......beaten
  • 1/2 c
    soft bread crumbs
  • 1 md
    clove garlic.......crushed
  • 1 tsp
    salt
  • 1 Tbsp
    cooking oil
  • 1 can
    8 oz. pineapple chunks, in unsweetened juice, do not drain can
  • 1 c
    each....sliced carrots and sliced celery
  • 1/4 tsp
    ground ginger
  • 1 Tbsp
    cider vinegar
  • 2 Tbsp
    each....a.1. steak sauce & soy sauce
  • 3/4 c
    beef broth
  • 1 Tbsp
    each......cornstarch and water
  • 1 lg
    green pepper....., cut in thin strips
  • 1 c
    cooked rice

How To Make oriental sweet and sour w/ground beef balls

  • 1
    Lightly mix beef, 3 tablespoons A.1.,egg, bread crumbs, garlic and salt. Form into 24 meatballs. In a large skillet,brown meatballs well in oil. Drain. Add remaining ingredients except cornstarch, water and green pepper. Simmer, covered,5 minutes. Combine cornstarch and water. Stir gently into mixture. Add green pepper. Simmer, uncovered, 5 minutes. Serve on a bed of rice. Serves 6.

Categories & Tags for ORIENTAL SWEET and SOUR w/GROUND BEEF BALLS:

ADVERTISEMENT
ADVERTISEMENT