oriental grilled flank steak

Name: Oriental Grilled Flank Steak
Prep time: 2 h
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 1/2 pound(s) flank steak; 1/4 cup(s) green onions, sliced; 2 tablespoon(s) sesame seed, toasted; 3/4 cup(s) barbeque sauce; 1 - garlic clove, minced; 1/4 cup(s) soy sauce; 1/4 teaspoon(s) ground ginger

(1 RATING)

40 Pinches

Renae Waldner

Austin, TX

Updated on Nov 18, 2013

I make this quite often for company and I NEVER have left overs. People not only go back for seconds, but thirds too. It's very simple and tastes like you really worked hard. I pair this with my Sesame-Ginger Rice that is also posted here. Enjoy!

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prep time 2 Hr

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

1 1/2 pounds flank steak
1/4 cup green onions, sliced
2 tablespoons sesame seed, toasted
3/4 cup barbeque sauce
1 - garlic clove, minced
1/4 cup soy sauce
1/4 teaspoon ground ginger

How To Make oriental grilled flank steak

Step 1

Score steak on both sides.

Step 2

Place in a ziploc gal. bag and pour combined ingredients over steak.
Step 3

Marinate in refrigerator at least 2 hours or overnight, turning once.
Step 4

Remove steak from marinade and discard marinade. Pre-heat grill to med-high.
Step 5

Grill 15 to 20 minutes or until desired doneness. Slice diagonally on the grain, into 1/4" thick strips. Serve over Sesame Ginger Rice.
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