I make this quite often for company and I NEVER have left overs. People not only go back for seconds, but thirds too. It's very simple and tastes like you really worked hard. I pair this with my Sesame-Ginger Rice that is also posted here. Enjoy!
prep time2 Hr
cook time15 Min
Ingredients For oriental grilled flank steak
1 1/2 lb
green onions, sliced
sesame seed, toasted
garlic clove, minced
How To Make oriental grilled flank steak
Score steak on both sides.
Place in a ziploc gal. bag and pour combined ingredients over steak.
Marinate in refrigerator at least 2 hours or overnight, turning once.
Remove steak from marinade and discard marinade. Pre-heat grill to med-high.
Grill 15 to 20 minutes or until desired doneness. Slice diagonally on the grain, into 1/4" thick strips. Serve over Sesame Ginger Rice.
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