oriental grilled flank steak

★★★★★ 1 Review
rwaldner avatar
By Renae Waldner
from Austin, TX

I make this quite often for company and I NEVER have left overs. People not only go back for seconds, but thirds too. It's very simple and tastes like you really worked hard. I pair this with my Sesame-Ginger Rice that is also posted here. Enjoy!

serves 4
prep time 2 Hr
cook time 15 Min
method Grill

Ingredients For oriental grilled flank steak

  • 1 1/2 lb
    flank steak
  • 1/4 c
    green onions, sliced
  • 2 Tbsp
    sesame seed, toasted
  • 3/4 c
    barbeque sauce
  • 1
    garlic clove, minced
  • 1/4 c
    soy sauce
  • 1/4 tsp
    ground ginger
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How To Make oriental grilled flank steak

  • 1
    Score steak on both sides.
  • 2
    Place in a ziploc gal. bag and pour combined ingredients over steak.
  • 3
    Marinate in refrigerator at least 2 hours or overnight, turning once.
  • 4
    Remove steak from marinade and discard marinade. Pre-heat grill to med-high.
  • 5
    Grill 15 to 20 minutes or until desired doneness. Slice diagonally on the grain, into 1/4" thick strips. Serve over Sesame Ginger Rice.

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