Oriental Style Beef Kabobs

Name: Oriental Style Beef Kabobs
Yield: 4
Cuisine: Asian
Ingredients: 1/3 c soy sauce; 2 Tbsp sugar; 2 Tbsp water; 1 Tbsp sherry extract; 2 garlic cloves, minced; 1 tsp ginger, grated; 1 1/2 lb boneless beef top sirloin steak, cubed; 8 fresh pineapple cubes; 1 small green pepper, but into 8 pieces

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By Just A Pinch KitchenCrew

Rating:

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Serves:

Ingredients

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1/3 c

soy sauce
2 Tbsp

sugar
2 Tbsp

water
1 Tbsp

sherry extract
2

garlic cloves, minced
1 tsp

ginger, grated
1 1/2 lb

boneless beef top sirloin steak, cubed
8

fresh pineapple cubes
1 small

green pepper, but into 8 pieces

How to Make Oriental Style Beef Kabobs

Step-by-Step

Combine first 6 ingredients.
Cut steak into 16 1" cubes; place in plastic bag.
Pour marinade over beef, turning to coat.
Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
Drain marinade into small saucepan.
Cook slowly 5 minutes.
Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.
Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.
Boil 15 to 20 minutes, depending on doneness desired (rare or medium), turning and brushing with marinade occasionally.