oriental style beef kabobs

How To Make oriental style beef kabobs

• 1

  Combine first 6 ingredients.
• 2

  Cut steak into 16 1\" cubes; place in plastic bag.
• 3

  Pour marinade over beef, turning to coat.
• 4

  Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
• 5

  Drain marinade into small saucepan.
• 6

  Cook slowly 5 minutes.
• 7

  Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12\" skewers.
• 8

  Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4\" from heat.
• 9

  Boil 15 to 20 minutes, depending on doneness desired (rare or medium), turning and brushing with marinade occasionally.
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