Oriental Style Beef Kabobs

Oriental Style Beef Kabobs Recipe

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1/3 c
soy sauce
2 Tbsp
2 Tbsp
1 Tbsp
sherry extract
garlic cloves, minced
1 tsp
ginger, grated
1 1/2 lb
boneless beef top sirloin steak, cubed
fresh pineapple cubes
1 small
green pepper, but into 8 pieces

How to Make Oriental Style Beef Kabobs


  • 1Combine first 6 ingredients.
  • 2Cut steak into 16 1" cubes; place in plastic bag.
  • 3Pour marinade over beef, turning to coat.
  • 4Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
  • 5Drain marinade into small saucepan.
  • 6Cook slowly 5 minutes.
  • 7Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12" skewers.
  • 8Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4" from heat.
  • 9Boil 15 to 20 minutes, depending on doneness desired (rare or medium), turning and brushing with marinade occasionally.

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About Oriental Style Beef Kabobs

Course/Dish: Beef
Regional Style: Asian
Other Tag: Quick & Easy

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