oriental style beef kabobs

Name: Oriental Style Beef Kabobs
Yield: 4
Cuisine: Asian
Ingredients: 1/3 cup(s) soy sauce; 2 tablespoon(s) sugar; 2 tablespoon(s) water; 1 tablespoon(s) sherry extract; 2 - garlic cloves, minced; 1 teaspoon(s) ginger, grated; 1 1/2 pound(s) boneless beef top sirloin steak, cubed; 8 - fresh pineapple cubes; 1 small green pepper, but into 8 pieces

12 Pinches

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yield 4 serving(s)

Ingredients

1/3 cup soy sauce
2 tablespoons sugar
2 tablespoons water
1 tablespoon sherry extract
2 garlic cloves, minced
1 teaspoon ginger, grated
1 1/2 pounds boneless beef top sirloin steak, cubed
8 fresh pineapple cubes
1 small green pepper, but into 8 pieces

How To Make oriental style beef kabobs

Step 1

Combine first 6 ingredients.

Step 2

Cut steak into 16 1\" cubes; place in plastic bag.
Step 3

Pour marinade over beef, turning to coat.
Step 4

Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.
Step 5

Drain marinade into small saucepan.
Step 6

Cook slowly 5 minutes.
Step 7

Alternately thread 4 beef cubes, 2 pineapple cubes and 2 green pepper pieces on each of 4 12\" skewers.
Step 8

Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4\" from heat.
Step 9

Boil 15 to 20 minutes, depending on doneness desired (rare or medium), turning and brushing with marinade occasionally.
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